Buen rioja, aunque no creo que esta cosecha nos de esta textura y bouquet. — 9 months ago
Pears, brioche, just wonderful. — 5 years ago
3.6. Great Gogondas . Favorite of Chef Emmanuel at la Bastide Rose in Provence. At. Au Gusta , la Bastide Rose it was Euro 69. Highly recommended. — 22 days ago
Not the most complex but the persistent finish was a nice surprise. — 2 months ago
N: awesome. Complex. Dense. Meursault.
P: buttery in a good way. salty. Elegantly rich. Great acidity. Silky.
*
Mercer 43 — 7 months ago
Toujours valable même jeune — 8 months ago
Entry-dry, light floral aroma, strong bubbles, tastes of summer. — a year ago
Yellow. Green apple. Apricot. Slightly nutty. Liquor like. Chalk mineral. osmanthus Drappier Carte DOr Brut Champagne Blend @, JL, 260426 — 5 months ago
Under the radar to many, yet supreme winemaking here. Mostly dark fruit, picota cherries, plums, blackberries, ample bodied and length in a difficult year. Ageing gracefully. A star — 8 months ago
Dry as Dirt…. — 5 years ago

Audrey Irvine
Palate Atlanta - Sept 2026 tasting — 12 days ago