18-. Very sophisticated wine. Smooth, deep, long. The epitome of serious Rioja. Not spectacular, but give me more. — 3 months ago
Expressive nose, a bit reduced at first, then on ti ripe cherries, cocoa, liquorice , plums. Ample bodied, son of a dry and hot vintage, acidity that holds the alcohol and hood length and youth for a 2012. Remarkable, unexpected village, Albelda, must be the high land on the way to Clavijo. — 5 months ago
Opened the evening prior at 7pm and double-decanted; the bottle was left at room temp with the cork pressed lightly back into the neck until service. The 2000 pours a deep garnet color with a near opaque core and a slightly water rim; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous and showing some real power with a compelling combination of ripe and desiccated fruit: dark brambles, cassis, leather, dill, olives, spiced meat, tobacco and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and whoa is it ever delicious. This has to be one of the wines of the vintage. Drink now through 2040. — a day ago
Smooth, easy drinking. Absolutely love. — 4 months ago
From shop in Toledo per Ganz 1/17/2024 — 5 months ago
Deep ruby color.
Aromas of dark fruit, green bell pepper.
Dry. Flavors cassis, earth, oak spice, red bell pepper. Rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago
Dark violet-red color with aromas of fruit, spices and sweet notes. On the palate flavors of blackberry, blueberry and plum with cacao, vanilla and black pepper. Firm tannins, medium finish ending with fruit, spice and herb mineral character. Drinking ok now! — 5 months ago
Tony D
Light rioja. But I honestly don’t know much about the wines. Going to Spain next week should be better to describe next time. Not very tannins. Not very dry. Medium oak. Like it especially on a beautiful night after playing soccer with my kid. 17$. Totally worth it. Would recommend. — 18 days ago