Peter van den Besselaar

9.3

Vintage 2018 | René Pöckl is one of thise magician vintners. Top notch from Burgeland. Tasted blind next to Le Boscq 2018. Easy win for Pöckl. — a month ago

Cat Hartley

9.5

Very intricate flavor. Drink with a nice meal. SO. — 5 years ago

with James

Adriana Fabbro

9.2

Wow 🤯 A field blend made up of 13 varieties from the fouteur de merde / magician, Deiss. Muscat and Gerwurztraminer dominate aromatically, but don’t be fooled—the wine is dry and balanced with just a hint of fruit, oh so many layers and a long finish laced with something exotic (ginger maybe?) So good.

Also, props for the ballsy but brilliant choice of comic sans or some other horrifically inappropriate font on the back label. Clearly no marketers were involved in the production of this wine.

Photo inaccurate. Had 2016 vintage. — 6 years ago

with Maura

romo

9.3

Gonon the magician. Still a bit wound with no decant, but that signature magic lies underneath. (I did not get to try the Jamet behind it 😥 ) — 2 years ago

Romain Fitoussi

9.3

Jean Claude Lapalu is a magician. Like its other cuvées, this wine is a nectare of fruit. 100% gamay, "natural" wine without sulphites added (or very little) ... a complete, round, harmonious and homogeneous wine from one end to the other. Carbonic maceration bringing a lot of freshness and an explosion of fruit / flowers on the palate. A wonderful comtempory wine for those who like fruit and freshness. Endless finish, proof of the great mastery of the winemaker — 5 years ago

David L

9.3

11’ Favia La Magdalena . One of my favorite 2011’s from Napa. Pop & let it sit in the glass for 10/15 minutes. Magician when it comes to CF blends. — 6 years ago

Ria Foslien

10

This was perfect for sipping on its own! — 4 years ago

Jeff Cohen

9.5

I just love this wine. Eye popping fruit, great balance. Matt Cline is a magician — 4 years ago

Randy Lampert

9.3

Wine was suggested by the magician himself @Ira Schwartz . We decanted the wine and it was needed. The wine developed well over the course of about 90 mins. At first it was a smooth mineral forward wine but developed some complex fruit flavors such a pear. It paired well with both the short rib lasagna and the sea bass my wife and I had that night. — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

In such a great spot. The man is a magician. — 6 years ago