A little reward for one of the cooks (me) after getting the Christmas Eve meat sauce simmering. (My sister-in-law is doing the fish sauce, if you’re wondering.) Fresh, appley, minerally nose. Very perfumed and deeply aromatic. Great balance on the palate. Bone dry, some fruit, deep stony minerals. Crisp acids. Lovely. — 10 months ago
Hybrid grape fixes this an interesting note that one usually doesn’t get in dessert wine. Cross of expensive perfume / gasoline / grapefruit pith. Also has an interesting reddish tint. — 12 days ago
Vibrant and bright! — 7 months ago
Another fine vintage. — 2 months ago
Light, but still full bodied. Paired it tonight with the steak recipe the winery suggested, and it was amazing! — 8 months ago
This is very much like a Bourgogne Rouge or Sancerre rouge from a top-tier domaine. Pale color. Very precise nose shows deep, just-ripe, pure cherry, a slight herbal note, and lots of crushed stone, seemingly on the limestone end of the spectrum. Intense but light-footed in the mouth, there’s deep, tart-but-ripe cherry fruit initially, turning savory and minerally on the long finish. Crisp acids. Very nicely done. Thanks to my brother Angelo for the gift! — a year ago
Tom Casagrande
To me this is Finger Lakes GG. Tons of minerality, great balance, fruit. Always delicious. — 4 days ago