Chris MacLean

9.1

Quite good but I was hoping for more from 2010. — 2 months ago

with Sarah

Ericsson

9.5

Single vineyard Barolo with tajarin topped with white truffle… one of the greeatest pairings I’ve ever experienced. Cheers. — 6 months ago

Mark Royer

9.5

Maybe first Ratti vintage — 5 years ago

Martijn

9.2

From magnum. great nose! — 4 months ago

Sipping Fine Wine

9.1

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Medium Ruby with aromas of ripe berry fruits with earthy herb notes, aged for 12 months on oak. On the palate flavors of cherry, strawberry and raspberry with sweet vanilla spice. Fine tannins, vivid acidity, medium+ finish ending with earthy fruit character. Good value, Barolo like without $$! — 4 months ago

Ned Clark

9.2

Good alone but amazing with food — 4 years ago

Pierre Costa

9.3

Classic Barolo — 6 years ago

Sipping Fine Wine

9.1

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. Nice value! — 4 months ago

M. Christopher Roebuck

9.2

Interesting to compare these wines tonight. With 3 years of age on the Ratti it shows in the obvious areas. Color is leaning brown. Cherry and rose are giving way to earthy flavors. It's obviously impossible to determine if the younger wine would exceed the Pio Cesare 3 years, but given it's current complexity, I'm giving the nod to Ratti.

92 points — 4 years ago

J. Kim

9.1

Consistent from 2012 and 2013. — 4 years ago