Ratio Wines

Olga Raffault

Les Picasses Chinon Cabernet Franc 2019

Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 2 months ago

romo, Ira and 2 others liked this

Michel & Stéphane Ogier (d'Ampuis)

La Rosine Syrah 2020

Between Notes of red and black fruits, spices and generous floral notes. Evocation of violet, pepper, apricot (viognier contribution). Balance and charming in the style of the beautiful expressions of a Crozes Hermitage. Very beautiful Syrah typical of the Rhone-Nord. Unfailing price/pleasure ratio.

Entre notes de fruits rouges et noirs, épices et notes florales généreuses. Évocation de la violette, du poivre, de l’abricot (apport du viognier). Équilibre et gourmandise dans le style des belles expressions d’un Crozes Hermitage. Très belle Syrah typique du Rhone-Nord. Rapport prix/plaisir infaillible.
— 2 years ago

Douglas, Tom and 20 others liked this

Pago de los Capellanes

Tinto Crianza Ribera del Duero Tempranillo Blend

A safe bet for gifts on this price range , excellent benefit cost ratio. — 4 years ago

Tenuta dell'Ornellaia

Le Volte Toscana Sangiovese Blend 2022

A great “uncork and pour” Toscana IGT Rosso, with a blend ratio of 51% Cab Sauv, 44% Merlot, and 5% Petit Verdot. A truly traditional Bolgheri-styled super tuscan, known for versatile, bright and uplifting wines.

The v.2022 displays fruitier and juicy aromas on the nose driven by blackberries and cherry medley, with some peppy notes as well. The palate welcomes a fresh fruit-forward with medium-less textured tannins, once it opens for about 30 mins shows more subtle ripen red fruits and becomes smoother. Mouthfeel has a soft-end thanks to the MLF in steel tanks. However, the wine was aged for 10 months, partly in barriques used previously for its Ornellaia wines and partly in concrete tanks, to attain a nearly-perfect balance between the structure of its tannins and the fruit-forward expression.

Had this wine in a traditional “Trattoria-style” Ristorante known for Central Tuscany-cuisine. Simply Marvelous!
— 6 months ago

Ted and Serge liked this

Château Lalande-Borie

Saint-Julien Red Bordeaux Blend 2015

Interesting ratio of cab/ merlot. Light start heavy finish — 4 years ago

Kühling-Gillot

Qvinterra trocken Riesling 2018

Aromatic, mineral, spicy with ripe, honeyed apricots plus a fistful of dried, salty herbs. Precise & pure in the palate with brilliant, juicy acidity, just the right amount of fruit and beautiful minerality.
Brilliant stuff for 12€. Unbeatable price/quality ratio.
— 5 years ago

Keith and Ira liked this

Château Redortier

Beaumes-de-Venise Red Rhone Blend 2020

AEL
9.0

I think this punches way above it's weight. Soft, full feel to it, with a doughy, almost grainy note under the ripe fruit. Spicy, slightly alcoholic on the tongue. Great cost/benefit ratio. — a year ago

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 2023

Nice and round. Silky and powerful at the same time. Nice and pleasant. Top p/q ratio. — 2 years ago

Peter liked this

Domaine de la Côte de l'Ange

Châteauneuf-du-Pape Red Rhone Blend 2010

La Côte de lAnge is not a top Ch. Neuf de P label. But it is a quality label of of the second tier that represents a good quality to price ratio. One would think that 2010 would be a high point, and maybe it is. But even 2010 is not a superior effort. Very intense, yet undefined, purple fruit and lots of menthol. It’s a pleasant and even intense drink. Nothing wrong. But not the highest expression of the terroir. — 4 years ago

Anthony liked this

Philippe Colin

La Maltroie Chassagne-Montrachet 1er Cru Chardonnay 2013

Decent mid-weight white burgundy, but not all that exciting. Clean, crisp, nicely balanced but with absolutely no “wow”. You have to question the price/quality ratio with wines of this type. Kiss of death is almost no sense of “terroir” or place—- just another dry white! — 6 years ago

Eric, Mike and 2 others liked this