Fattoria Corzano e Paterno

Terre di Corzano Chianti Sangiovese Blend

9.013 ratings
-no pro ratings
Chianti, Tuscany, Italy
Sangiovese Blend
Top Notes For
Raoul Duke

Med or high tannin. Flavors are balanced but I prefer less astringent wine. 13%ABV

Med or high tannin. Flavors are balanced but I prefer less astringent wine. 13%ABV

Dec 21st, 2018
Aran

Beats many if not most Chianti Classico hands down. We did a blind tasting of 11 2015 Tuscan wines, 10 well know Chianti Classicos and this came out in front. Quality price ratio is fantastic.

Beats many if not most Chianti Classico hands down. We did a blind tasting of 11 2015 Tuscan wines, 10 well know Chianti Classicos and this came out in front. Quality price ratio is fantastic.

Oct 26th, 2017
Abraham Rojo K Joseph

Good blend,open ended . I was surprised. Enjoyed with spicy Indian food ( chicken kofta curried , Panfried potato with sliced cabbage , garlic Nan and Cumin rice )

Good blend,open ended . I was surprised. Enjoyed with spicy Indian food ( chicken kofta curried , Panfried potato with sliced cabbage , garlic Nan and Cumin rice )

Feb 21st, 2017
Andrew Y

Fruity with fine tannins and a (?) core... Excellent value

Fruity with fine tannins and a (?) core... Excellent value

Sep 14th, 2015
Vikrant Rachakonda

Spicy, dry with lingering after taste. Sour cherries, smoke, and minerals present. I enjoyed this greatly.

Spicy, dry with lingering after taste. Sour cherries, smoke, and minerals present. I enjoyed this greatly.

Aug 5th, 2015
Levon Kololyan

Dried cherries on the nose with herbal taste and cycling trip/honeymoon finish

Dried cherries on the nose with herbal taste and cycling trip/honeymoon finish

Jul 23rd, 2017
Matt Sylvester

Matt had this a year ago

Matt had this a year ago

Mar 19th, 2020
Sergei Peysakhov

Sergei had this 2 years ago

Sergei had this 2 years ago

May 25th, 2019
Jeovanie Orria

Jeovanie had this 3 years ago

Jeovanie had this 3 years ago

Dec 7th, 2017
Peter Laidlaw

Peter had this 4 years ago

Peter had this 4 years ago

Dec 25th, 2016