Delicious. High minerality. Quite dry with notes of sulfur and apple. Would recommend. — 7 years ago
Great after taste — 8 years ago
Birthday dinner at home. Perfect wine for a grilled steak. Cherries and herbs. Dream wine. Signed by the winemaker! — 10 years ago
Gorgeous Sangiovese. $17. Moore Brothers NYC. Red fruit with earthy finish. — 11 years ago
Favorite chianti I have ever had, 2010 vintage. — 12 years ago
Medium tannins, red dark fruit characteristics. Warm vanilla finish. Well balanced. — 12 years ago
Nice and dry. Great with pasta — 7 years ago
Moores 2016. $16. Corzano, red, white, pink. It's all good. — 9 years ago
Smoother than most cabs. Smokey — 10 years ago
Excellent superb Tuscany Sangiovese — 11 years ago
The Salty Pig; Zingy and very dry — 12 years ago
Needed some time to soften the tannins, which was a surprise, but it’s a solid Wednesday night Chianti. — 6 years ago
Great vermentino!!!! A must! — 7 years ago
Excellent Chianti. Best served on the vineyard, but still delicious. — 8 years ago
Sangio dominant, Cab provides richness & color. Savory, satisfying. Would shame many Chiantis that cost twice as much. #corzanoepaterno #toscana — 9 years ago
Sangiovese laziale. How to get drunk on New Year's Eve pt. 2 — 10 years ago
Fantastic 100% Sangiovese from first night of bike trip — 11 years ago
Tom Kobylarz
94+ take everything you like about a great Chianti Classico and turn it up a notch or 2 but it still maintains grace and elegance. This is technically their Riserva as it was called that previously but they pulled out of the Consorzio. — 8 months ago