In the Langtons Excellent category. A Shiraz blend from the Yarra Valley created originally by the enigmatic Dr Bailey Carrodus who has passed. Probably the first person in Australia to co-ferment Shiraz and Viognier. Always a delicious long living wine. — 6 years ago
A very good example of Oregon Pinot Noir. Grown from the finest grapes on a very small 5 acre vineyard in the Newburgh area.  — a year ago
Really enjoyed the 2012 vintage. This bottle was a gift, wondering where I can buy more on the east coast? — 6 years ago
Has a slight carbonation type feel, love it.
At Hank's — 6 years ago
Nicely crafted if a little simple. Slightly funked edge. A friendly companion to this year’s Turkey. — 4 years ago
Friday night in SA was Italian varietals and @Shawn R bought out restaurant Gwendolyn for the event. Gwendolyn is a 100% sustainable, using only local ingredients restaurant run by a French chef/owner and they don’t use any post modern motorized machines in food prep. This Giacosa from @Eric LaMasters was my co-WOTN. It was in a phenomenal spot. Elegant ripe red fruit, blackberry compote, spice box and a silky smooth length to spare finish. — 6 years ago
Shawn Thompson
From Jessica: The colour is lemony but not a lot of colour saturation. oOn the nose caramelized pineapple and apple pear, river rock breezy minerality. On the palate a pomelo brightness, good acidity with citrus and honey. — 3 months ago