R. Stuart & Co.

Hirschy Yamhill-Carlton Pinot Noir

Jason Phillips

9.0

Good, bold pinot. Coats the palate with a velvety texture. — 8 days ago

R. Stuart & Co.

Big Fire Willamette Valley Pinot Noir 2018

Shawn Thompson

9.4

Well balanced pinot with a nose reminiscent of cherry, wild strawberry, cedar and sage. Medium body with a lingering, slightly tannic finish. — 3 years ago

Ron, Romain and 3 others liked this

Trixie

Cheers!🍷 Good notes.

Russian River Brewing Company

Happy Hops IPA

P A

9.6

Happy Hops IPA is a seriously good and hoppy IPA from the Russian River Brewing Co. 6.5% alc/vol Mike R all smiles Cheers 🍻🇺🇸 — 6 years ago

Severn, Neil and 10 others liked this

P A

@Trixie Trixie finding the perfect IPA is a life long scientific quest that will take years of research, countless testing of theories (beers ) and robust discussion and counter arguments. I only hope that I am worthy of the mission. I must press on regardless. Cheers 🍻 @Ron R

Trixie

You are worthy of the mission. All the best on this quest.

P A

@Trixie Trixie I can only persevere because of the continued support of my Delectable friends Cheers 🍻

R. Stuart & Co.

Love, Oregon Willamette Valley Chardonnay 2018

Shawn Thompson

9.0

From Jessica: The colour is lemony but not a lot of colour saturation. oOn the nose caramelized pineapple and apple pear, river rock breezy minerality. On the palate a pomelo brightness, good acidity with citrus and honey. — 7 months ago

Daniel, Jonathan and 5 others liked this

R. Parr & S Moorman

Salem Wine Co. Gamay 2014

John Riddick

9.1

Could be a cru Beaujolais! Great tart red fruit with a good dose of minerality. Drank over 2 days and it held up nicely. — 5 years ago

with Lauren

Chris liked this

Bruno Giacosa

Falletto Barolo Nebbiolo 1999

Bill Bender

9.6

Friday night in SA was Italian varietals and @Shawn R bought out restaurant Gwendolyn for the event. Gwendolyn is a 100% sustainable, using only local ingredients restaurant run by a French chef/owner and they don’t use any post modern motorized machines in food prep. This Giacosa from @Eric LaMasters was my co-WOTN. It was in a phenomenal spot. Elegant ripe red fruit, blackberry compote, spice box and a silky smooth length to spare finish. — 6 years ago

Bill, Shawn and 40 others liked this

Bill Bender

Catching up on wines from Wine Herd event in San Antonio 2 weeks ago @P A

P A

@Bill Bender I took SA as South Africa the source of many great wines. Glad that you had a great time with the Herd in San Antonio. Cheers from BC 🍷

Shawn R

Fun time @Bill Bender can’t wait until we do it again.

R. Stuart & Co.

Dux Dundee Hills Pinot Noir 2016

Randy Fillingim

9.1

A very good example of Oregon Pinot Noir. Grown from the finest grapes on a very small 5 acre vineyard in the Newburgh area. — a year ago

R. Parr & S Moorman

Salem Wine Co. Pinot Noir 2018

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Nicely crafted if a little simple. Slightly funked edge. A friendly companion to this year’s Turkey. — 4 years ago

Romain liked this

La Jota Vineyard Co.

Howell Mountain Cabernet Sauvignon 2012

Mike R

9.2

2012 - drink if you got them - not improving from a year ago - big and bold but missing one gear from being a sports car I want it to be - still smiling at the lake with @R Bowers on his anniversary and not social distancing very well — 5 years ago