Thijs Hendriks

9.5

Wow, this wine gained so much, and still just entering it’s drinking window. Plenty of ripe red fruits, integrated acidity dried herbs, freshness and velvety tannins. An umami experience. Well done. — 3 days ago

Austin Hohnke

9.1

I promise to always find a reason to celebrate. — a month ago

B Natasha Woo Ding

8.9

Very easy drinking, food friendly and a heck of a bargain. — a month ago

Alan Weinberg

9.1

Ah, as it should be. — 2 months ago

Tobias Linzert

9.1

Fantastic wine with complex aromas of blackberry jam, cassis, violet, licorice, earthy and oak. Wonderfully balanced on the palate with well-integrated tannins and great length. — 19 days ago

Emanuel Reitano

8.9

Would buy again under $35. Good mouth feel. Oxidative character on the nose, smells like the crust of an apple galette that’s been brushed with egg wash, or an undercooked challah french toast. Delicate bluish and greenish purples pop from the pale gold backdrop. Pretty tight bubbles but could be tighter. Could be dryer. Could be more acidic. If this had more minerality I’d love it. — a month ago

John Willison

9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 2 months ago

Jess

9.1

Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago

Ed Chin

9.1

For CdP this was quite good. Fair amount of fruit and brightness. There’s still plenty of life still. — a month ago

Will Bean

9.2

Stellar. Amazing quality for the price from a unicorn producer. — a month ago