Brandon T

9.2

Prior notes apply. — a month ago

Todd Anderson

9.1

Opened up nicely after ~1 hour and drank really nicely. very good dirt+fruit balance that I enjoyed. — 3 months ago

TheSkip

9.3

Outstanding, as always! — 5 months ago

Isaac Pirolo

9.5

Not surprisingly, @Mike Smith goes three for three in the last five days. His Myriad and Quivet 2015s are both extraordinary, thus my high expectations for 2015 Scarlett. Give her two hours to fully unwind. After that, she blasts the palate with an orange peel tinged dark chocolate, and an edge of eucalyptus mint. Decadent concentration, loaded with extracted cassis and plum, and a sensational meaty savoriness. — 3 years ago

Duane Mason

9.3

Very good. This is a delicious California Cabernet that is drinking beautifully right now — a month ago

Brandon T

9.2

Right behind the Becklyn and Myriad for QPR. Very nice after a 1 hour decant. — 5 months ago

Duane Mason

9.7

A wonderful mouthful of California style Cabernet filled with structural elements which layer on vanilla. A blend of French oak balancing forward fruit in almost perfect balance. As good as California Cab gets. — 6 months ago

Brandon T

9.4

Big, bold dark fruits. 1.5-2 hour decant. — 2 months ago

TheSkip

9.4

Profoundly elegant. Perfectly toes the line between new and old world. I literally asked why I don't just drink this every time!!! So so good. — 3 months ago

Jason and Jennie

9.4

You know, when I coravin’d this last night, I thought the tannins were pretty strong and dominant. Today, I opened this up and coravin’d 2016 napa cabs from hunnicutt and quivet for a blind flight. Surprisingly, I thought this was very accessible and tasting the best currently. The quivet was the softest and also drinking nice. It tasted like a mike smith wine but less fruit forward than the majority of his wines. The hunnicutt was pretty powerful and I think needs some time or decanting. It will be really good. — 2 years ago