100% Sauv Blanc, Quincy and a hint of minneola peel, some taste of kumquats, lemon meringue and nice acidity. Medium mineral and refreshing and great pairing with ceviche. — a year ago
Apricot mineral crisp and delicious with seafood — 3 years ago
An abundantly crispy, well-textured citrus scented, and lemony zingy driven, palpable floral notes with hints of ripe Quincy pear. Bone dry, eminent acidity on the palate. Great summer wine that pairs exceptionally with seafood, veggies dishes with creamy sauce, or even raw fish like sashimi and sushi. Never disappoints! — 8 months ago
Added at Quincy Exchange. — 4 years ago
Sancere style. High mineral. A little sweeter than acidic, but drinking from a bottle that Lana Sr opened yesterday. — 5 years ago
An unconventional white blend from a 4th Growth Chateau on the left bank of Bordeaux.
70% Sauv Blanc, 30% Sémillon, provides a feast of Quincy and lemon peel aromas and flavors. Light and refreshing, young and lively. Dry, and some mineralized mouthfeel. Less than a 1,000 cases produced. Lovely! — 10 months ago
Excellent red berries, balanced acidity and silky tannins. Enjoyed with a beautifully prepared Pepes Ikan at Quincy. — a year ago
Reco Arno Plaisant été Raisonabke — 4 years ago
Peter van den Besselaar
Vintage 2022 | light colour, floral, mild spicyness, hint of almonds, vibrant. Long aftertaste. A bit atypical for Sauvignon Blanc. Long aftertaste. — 6 days ago