Joe Fischer

9.4

One of our favorite everyday Cabs. Deep ruby with aromas of dark cherry, currant, plum, blackberry, stewed fruits, tobacco, and a bit of mustiness. On the bud, super smooth with a nice long finish. Flavors of stewed fruits and dark berries, Fabulous with our coffee rub Ribeyes! — 20 hours ago

Jeremiah Diaz

9.4

Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 2 years ago

ChriLe

9.3

Very nice burgeland Cuvee, well balanced — 4 years ago

Roger Ray

9.0

"winter, dark, deep, rich and filled with the summer that made it possible. The full tannin development holding dark fruit and Rich structure is a fine example of what Texas wine can bring to your table. This wine displays subtle notes of red fruit, tobacco and rose petals followed by dark red fruit and tannin on the palate." — 8 months ago

Thomas McKee

9.1

A lovely Chianti paired nicely with the Quattro house spaghetti — 3 years ago

Alan Hense

9.2

Perfect balance. Dark cherry, chocolate and cassis — 4 years ago

Adam Gäfvert

8.9

Orma is sandwiched between Sassicaia and Ornellaia. This not their second wine that is a Merlot dominant Bordeaux blend. Medium bodied with nice complexity. Plums, orange peel, fine wood, clay, black tea, clove, coffee beans. — 10 months ago

Lizzy

9.4

Verrassend fruitig, erg lekker.
Snel opdrinken, 2e dag is smaak vervlogen — 2 years ago

Tatyana Murashova

9.0

2013 vintage — 3 years ago

Nicola

9.0

a delicious red.
Bear says: not so dry but quite forward; delightful — 5 years ago