Joe Fischer

9.4

One of our favorite everyday Cabs. Deep ruby with aromas of dark cherry, currant, plum, blackberry, stewed fruits, tobacco, and a bit of mustiness. On the bud, super smooth with a nice long finish. Flavors of stewed fruits and dark berries, Fabulous with our coffee rub Ribeyes! — 4 days ago

Jeremiah Diaz

9.4

Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 2 years ago

Tatyana Murashova

9.0

2013 vintage — 3 years ago

Karen B Song

10

Perfect orange. Stony dry structured, Tannic. Stone fruit on nose. Louis/dressner distributor. $24+ at manny’s. — 5 months ago

Sasha

9.6

Super light — a year ago

Gabe Seidel

9.2

Love this wine. Sparkly, good balance of fruit & tannin, and complex. — 2 years ago

Melissa Hinckley

9.1

Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 4 years ago

James Van Leuven

8.9

Unfiltered, stone fruit with tight acidity that opens right up when it hits your tongue. Love it. — 7 months ago

Roger Ray

9.0

"winter, dark, deep, rich and filled with the summer that made it possible. The full tannin development holding dark fruit and Rich structure is a fine example of what Texas wine can bring to your table. This wine displays subtle notes of red fruit, tobacco and rose petals followed by dark red fruit and tannin on the palate." — 8 months ago

Chris MacLean

9.1

Two thumbs up but not way up — 3 years ago

with Sarah