sparkling apple cider but make it adult and sexy — a year ago
2013 vintage — 3 years ago
はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 6 months ago
Complex white Verdicchio, served with grilled artichokes at Evelina restaurant, Fort Greene, Brooklyn, NY — 8 months ago
Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — a year ago
Bone dry. Nice fizz, with aromas of lemon with some slight yeast on the finish. Very pleasant and enjoyable. — 4 years ago
Cherry, coffee grounds, and plenty of acid. — 7 months ago
Despite being a Napa tourist trap, this producer made a few tasty wines. The quattro is a blend of 4 plots of Cabernet Sauvignon from various locations in the valley. Harty and smooth. — a year ago
Artesana is a small production, low intervention, terroir-driven producer of beautiful Uruguayan wines. 🙌🙌 🇺🇾
This wine was made from grapes grown on estate vineyards, harvested by hand, with sustainable farming practices. 🍇🍇
It is a deep ruby hue, offering concentrated aromas and flavors of tart black cherry, black currant, plum, nutmeg, cedar, anise, pepper, vegetal and green notes, alongside meaty characteristics.
It is balanced with good fruit concentration, refreshing acidity, high alcohol (14%), and soft tannins.
It’s comprised of Cabernet Franc (55%) and Merlot (45%) from the region of Canelones, Uruguay.
Acclaimed female winemakers Analía Lazaneo and Valentina Gatti have left us inspired and excited to try more from Artesana.
@Delectable Wine This is the Cabernet Franc and Merlot blend. 🙏🙏 — 3 years ago
Roger Ray
"winter, dark, deep, rich and filled with the summer that made it possible. The full tannin development holding dark fruit and Rich structure is a fine example of what Texas wine can bring to your table. This wine displays subtle notes of red fruit, tobacco and rose petals followed by dark red fruit and tannin on the palate." — 6 months ago