Brian Grech

9.5

Best in the category — 2 months ago

Eric Hoepelman

9.3

Marsala, pre British, the old style! No alcohol added. Unfiltered.
A lot of nuts. Special wine. — a year ago

Tom Casagrande

9.2

Color is quite youthful. Nose has Graham cracker, tilled soil, dried cherry and cherry ooze. Big whack of (non-jammy) fruit initially, but quickly framed by soft tannins, and a nice but subtle minerally, savory component comes in. Very nicely balanced, with nice acids. Nicely concentrated too. Will go great with my pasta tonight. — 5 years ago

Matt Hisamoto

9.0

By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 5 years ago

Nicky Sampogna

9.2

Deeper than shallow — 6 years ago

Jonas Högström

10

Riktigt gott — 7 years ago

Melanie Wong

9.2

Great $11 CAD wine. Tastes even better the next day if you aren’t able to finish the bottle the night before! — 7 years ago

Scott Koles

9.3

Delightful! Acidic. Mineraly. — 2 months ago

Gladys Xiques

9.0

Mineral and earth bounce off one another in this rosso — 3 years ago

Eryn Hales

10

Funky skin contact but super delicious — 5 years ago

Lisa Bilz

9.2

Great with a grilled pizza. Very complex flavor. — 5 years ago

Bernard Benninghoff

9.5

Slightly Sweet, Non-Dry, Chianti — 6 years ago

with Brenda

romo

9.1

oh, hi carricante. — 7 years ago

Z. R.G.

8.9

Cherry, Blackberry, Raisin, Rose, Honey, Ceder — 7 years ago

Carleton Woodring

9.1

Delicate, light, deep color, mild earthiness — a year ago

Stephie Kennemer

9.5

Very bright with hood minerality. Nice notes of apricot, nectarine, and some melon-y notes as well. Floral and nutty with decent acidity. — 4 years ago

Jim McCusker

9.2

From Le Volpe e l’uva, this is not as good an expression of nerella mascalese as what comes out of a place like Passopisciaro, but you can’t beat it for the price. Italy in a glass… — 5 years ago

with Vanessa

Justin Barbour

8.9

Great nose — 6 years ago

Chris Shultz

9.3

Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 7 years ago

JKT

9.0

Dinner at Asian place with Pino crew. Fresh balanced and good finish. — 7 years ago