Laura Raymond

10

Perfect white wine - not too sweet — 14 days ago

Mary Wilson

9.5

Merry Christmas to us! Delicious. — a month ago

Ian Hamel

9.1

2020/12/20-21 with roasted quail over polenta, etc. A bit more shy and gentle than previously, but still a lovely old-school wine, red fruit and dried flowers - for me, perfectly enjoyable now — a month ago

Jason Kerr

9.0

Happy Holidays!! Nice Pinot for the price. — 2 months ago

Deanna Ginther

9.0

Classic Napa cab, once it opened up. Notes of berries, plum and oak. — a month ago

with Dan

Ian Hamel

9.2

May 2016 lot, degorged August 2019. 2020/12/20-21 before roasted quail and oyster nabe. Wonderful, multidimensional blanc de blancs - sometimes subtle, like cold flowing water, other times flashing smoke, stone, pastry, lemon and apple. — a month ago

Victor Hsu

9.1

Not as grapey as Port but shares many of its characteristics—rich, perfumed, fruity, nutty, toasty and sweet (but not crossing the line into unctuous, I’m pleased to report). I’ve had this bottle opened for over a year and it’s indestructible. Enjoyed with a cheese plate featuring Stilton, Gruyere, figs, dates and dried cranberries. I feel like I’m in a Dickens tale. “God bless us, every one!” — a month ago

Shiloh Cat

9.0

Light, smooth, tangy in the cheeks! — a month ago

Henry Fuseler

8.9

1/2021. Nice full bodied Rhône wine. Dark purple and feels good on the palate. Paired well with the stuffed quail at Gervais and Vine. — 14 days ago

Ian Hamel

9.2

2020/12/19 with lardo-roasted quail, polenta, squash with rosemary and garlic and carrot green salad with walnuts. Pale and savory, with lip-smacking acidity, minerals and dried flowers. With time, bright but deep berry fruit and brown and green spices emerge. Lovely northern Nebbiolo. — a month ago