Antra Stabler

9.7

In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — 7 months ago

Bruce Dunbar

8.9

Revisiting the ‘20 Old Vines after a year or two in the cellar. Dusky clear purple. Sweet cherries and earth on the nose. Smooth, rich, almost no tannin. A lovely creamy, dark finish like plum pie with ice cream. These Old Vine blends are some of the best values in the Turley line up if not all of CA Zinfandel. — 8 months ago

Bruce Dunbar

8.9

Released Fall ‘21. A a blend of Zin and other varietals from two vineyards high up in Howell Mountain. The 2019 was inky purple with a surprisingly vanilla/creamy nose. This carried through to the palate but it also had a great back-end kick loaded with bright berries and soft tannins. Another very good player in the Turkey line up. — 3 years ago

Willie Carter

9.2

Dense ruby red with light purple flecks. A wide brim with clear signs of bricking. The nose is certainly not tired with plenty of black olives, licorice, and chocolate cake. Old leather and coffee with dried cherries and plums. A little fat from the grill too just to make it even better.

The American project from Jonathan Maltus of Chateau Teyssier and baby, this is not your standard copy and paste Napa Cab. This is some serious stuff. Big but not huge. Full of depth but not ponderous. Rich and full throttled but not a mess of indistinct fruit. The ripeness of the fruit never crosses the line. Pronounced fruit on the palate with hedonistic cherries and explosive blue fruits. Beautiful vegetal notes along with a burst of green forest. Firm tannins and long finish. Starting to show its age a little so drink them if you got them. I’m not sure these wines are made anymore so if you see any, get them all. — 3 years ago

Jay Kline

9.5

First, the Gentaz and now, Verset?! Be still my beating heart! Noël Verset is a freaking legend. His first vintage was during the period of peace between the first and second world war which means, for most of his career, Cornas was a tough place to make a living making wine. It wasn’t until the 1990’s that things began to turn around and by that time, Noël was in his 70’s. Talk about perseverance. By the time he made this 1996 vintage, he had already started selling off some of his vineyards and by 2006, he was done making wine altogether. 

And this 1996? It is lighter in color than the other wines in the Cornas line-up; almost a pale garnet with a transparent core. The nose is just crazy. I just wanted to smell it for the rest of the night. Wild mixed berries, dried purple flowers, garrigue, tobacco, and coffee. This was a Cornas of elegance and thinner on the palate relative to the Allemand and Clape. Long finish. Divine with venison, umami bomb, potato and pearl onion. Drinking very well now and could hold for longer but why? — 8 months ago

Brad Jensen

9.0

First impression: You can tell it’s from a top producer. It’s very refined and deliberate. Not delicate, but doesn’t hammer you. Velvety, with smooth tannins playin wayyy in the background. Like the bass line in jazz. The nose is there, but it it’s not all THAT bold, with notes of blueberry, dark rose, black cherry, and dark chocolate. Color is a deep red with purple melded in the middle. Surprisingly medium/light body, with light tannins, more to the rim and background but the flavors are surprisingly restrained, like there’s a hole in it. Good, but not great. — a year ago

Bruce Dunbar

9.4

There’s a song that includes the line ‘Forget about experience, I’d rather have potential.’ The 2017 Hayne PS brings both — old vine depth with lots of room for aging. Coming out of the bottle an almost milky purple color and with a nose that full of dark fruits and a bit musty, the 2017 is taught, full of massive tannins, and has streaks of vanilla, dark berries and maybe even a bit of lemon. Enjoy it and tuck a few away for 5-30 years to get the full potential. — 3 years ago

Jay Kline

9.6

Okay…so I entered the night fully aware that we were going to be taking down some unicorns…but this?!  I wasn’t prepared for this. I walked into the room, greeted my fellow brothers-in-wine and began to set my contributions next to the other bottles in the line-up. I casually scanned from left to right in complete wonder at what was on display…and stopped halfway, as my eyes recognized a label from the recesses of my memory. A label that had been filed away under the category of “Academic” since there was very little likelihood that I would ever see a bottle, let alone have an opportunity to enjoy it. And yet, here I was, in a small town north of Lincoln, NE, staring in disbelief at a bottle of 1990 Gentaz-Dervieux. I turned to our host who, at this point, was smiling at me; like a childhood friend who had invited me over to play with his GI Joe Aircraft Carrier, the U.S.S. FLAGG. “F***ing Gentaz?!”

The nose? Magic. Brambles, granite, mushrooms, cumin, espresso, purple flowers, leather, smoke; so sanguine, so savory. Vinous. Rustic. Tremendous with Iberico pork cheek, mushroom ragu with lavender and thyme. I took my time. Drink now through 2035+. — 8 months ago

Josh Morgenthau

9.0

So tart, amazing licorice and very pure purple fruit; volatile acid that almost crosses the line but comes up clean in the end. Good juice, good vintage and a return to balance compared to 2018. — 3 years ago

Shay A

9.4

For planning purposes of something in the future, I tasted 2014 central coast Syrahs from high end producers blind. Along with the Lillian (my bottle), there was SQN, Andremily, Torrin Akasha, Booker Fracture, Alban Reva and Alban Lorraine.

First off, I love these wines. The price in comparison to the others is impressive, and it always delivers. I double decanted this about two hours prior to the blind tasting. Dark purple in the glass, with aromatics of both sweet oak as well as whole cluster stem inclusion. Loads of dark floral notes, ripe blackberries, cherry jerky and that kiss of sweet oak. The palate remained the same from opening through the end of the blind tasting…a distinctly fuzzy profile on the palate with gorgeous mid palate depth and richness of blue and black fruits with plenty of herbal flair and spice. It toes the line between cool climate Syrah with their signature black peppercorn and iron, as well as big central coast Rhône style with its rich and textural palate. No rush on opening, but it sure is great now.

Out of the 7 in the lineup, this was the “cheapest”, and tied for 3rd place (with the Andremily being the runaway favorite, Alban Lorraine taking second, and this tying the SQN). — 3 years ago