Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 2 months ago
This can develop a while of course but nothing at all wrong with it right now with some choice southern-inspired thanksgiving leftovers. All about the garrigue and sun baked red fruit at this point, tertiary elements not really showing yet but ample structure to get there — 2 months ago
One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 6 days ago
Polo Bar 12/21 — a month ago
2023 is a good vintage — 3 months ago
From magnum. Popped and poured; enjoyed over the course of dinner. Due to the setting, no formal notes. That being said, I am pleased to share is that the 2014 is at a lovely, early stage in its evolution. Developing still; dark and complex with good structure. This was a killer pairing with a variety of fare including smoked duck. Drink now through 2034 easy. — 5 days ago
Lamb ragu and Bandol 🎅 — a month ago
Stuart Pollack
Beautiful Rosé with lovely notes of vanilla and strawberry. My favorite Rosé. — 6 days ago