Veronique Gendron

9.5

Bu avec Denyse en mai 2024 presque juin elle fait dire — 7 months ago

Ron from VA

8.9

A very solid yet obtuse version of Aglianico compared the 2014 I had recently. This was much more similar teroldigo than the Nebbiolo-styled offering I experienced. Downside: less nuanced, a bit dull, and lacking intrigue. Pro: sturdy and effective…good for big rich foods like meat lasagna or sausage & peppers. 18$ for Kim’s  — 3 years ago

Ron from VA

9.2

What a delicious $15, 10 year old baby CdP!! Wonderful mix of fresh herbs and dried read fruit. Wish I had a case for all the lamb and Mediterranean minded food. Thank you Mike the golf pro for the tip so long ago — 4 years ago

Chris Shultz

9.5

Yellow plums and a range of stone fruit, especially the fragrant skins, and excellent wet stone minerals, like a very clear cool country pool in the morning. Very round mouthfeel, round acids like green grapes, gooseberry, rounded out with kiwi. It’s super green and yellow in tasting color spectrum, somewhat violet purple in a synesthesia way. It’s really ripe and really tight, like a pro athlete just hitting her peak. See @Lyle Fass notes — 5 years ago

with Lyle

Lasse KR

9.4

🎬 . Første klap! Drivende saftige Haribo-ferksner. Næsten IPA’et i sin stone fruit-karakter. Friske tannniner. Pro tip: Køb Martin Wörners Manna for samme oplevelse til en tredjedel af prisen. — 2 years ago

Vasanth Balakrishnan

8.9

Pro ratings are on the mark here. Refreshing #grunerveltliner from #weinviertel. Lovely wet chalk, faint chives and vegetal notes, crisp acidity, touch of spritz when you first open the bottle and some citrus and white pepper on the finish. Here is your green salad slayer pairing wine. — 4 years ago

Cory K.

9.5

The pro rating of 7.0 is a damn lie. This is like a 9.5. Come at me, “pro”! — 4 years ago

with Claire

David Kline

9.0

Ripe lemon, tangerine and lime pith encircle a warm tropical melange. There are endive sentiments and echoes of ocean brine.
lemon is a big player on the palate, showing three faces; zest essence and racy fruit. A touch of lime keeps it clean and the salinity brings it all home. What it lacks in complexity it doubles down on in subtlety. Def for lighter seafood dishes that need to brighten.


#domainpotinetampeau #potinetampeau #mersault #mersaultcharmes #premiercrumersault #premiercru #grandvindebourgogne #whiteburgundy #bourgogneblanc #frenchwhitewine #whiteburg #appellationmersaultpremiercrucontrolée — 3 years ago

Yıldırım

9.3

It is dark purple in color. There are black fruit aromas in the nose, high tannin, rich, cherry, plum, blackberry aromas on the palate. There are vanilla, cedar and pro aromas coming from the barrel.
It is suitable for aging.
It goes well with steak, lamb and meat. — 4 years ago

Stephen F Laga MD

9.0

2000 vintage was better than pro rating. Still a little watery. Slightly delicate. But it had good color and no bitterness. — 4 years ago