Yıldırım

8.4

It is dark burgundy in color, with aromas of sour cherry, cherry, ripe apricot, jam on the nose, complex curls on the palate, rich, fleshy, textured, bodied finish, strong, long finish.
By decanting, its aromas will be revealed more.
It is compatible with steak types. — 4 years ago

Yıldırım

9.3

It is dark purple in color. There are black fruit aromas in the nose, high tannin, rich, cherry, plum, blackberry aromas on the palate. There are vanilla, cedar and pro aromas coming from the barrel.
It is suitable for aging.
It goes well with steak, lamb and meat. — 4 years ago

Yıldırım

8.0

Ruby-colored, medium intense, with floral aromas like irises on the nose, cherry and raspberry aromas on the palate, medium bodied, medium acidity wine.
There is no need to be aged. It is not complex and complicated.
Ideal for pasta with tomato sauce. — 4 years ago

Yıldırım

8.4

Made in from İzmir, Torbalı. İt was resten in French and American barrels for 18 months in medium burn.
Red fruits such as plum and cherry, caramel, dark chocolate, spices aromas.
İts well balanced, strong wine.
İt goes well tenderloin, steak and other red meats, it should be sipped between 16-18 degrees, it should be decanted 30-45 minutes. — 4 years ago