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LA Wines

Consensus Shiraz Blend

8.22 ratings
-no pro ratings
Turkey
Cabernet Sauvignon, Merlot, Shiraz
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

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LA WinesTurkeyCabernet Sauvignon
Top Notes For
Yıldırım
8.4

Made in from İzmir, Torbalı. İt was resten in French and American barrels for 18 months in medium burn.
Red fruits such as plum and cherry, caramel, dark chocolate, spices aromas.
İts well balanced, strong wine.
İt goes well tenderloin, steak and other red meats, it should be sipped between 16-18 degrees, it should be decanted 30-45 minutes.

Made in from İzmir, Torbalı. İt was resten in French and American barrels for 18 months in medium burn.
Red fruits such as plum and cherry, caramel, dark chocolate, spices aromas.
İts well balanced, strong wine.
İt goes well tenderloin, steak and other red meats, it should be sipped between 16-18 degrees, it should be decanted 30-45 minutes.

Jan 11th, 2021
Tolga Yıldırım
8.0

Tolga had this 5 years ago

Tolga had this 5 years ago

Sep 8th, 2019