2009 #Mersault Clos de Mazeray Domaine Jacques Prieur. Spicy white pepper and citrus zest flavours, lime character with strong oaky aromas. Nice acidity balanced with alcohol and quite heavy body. Rich flavours of oak, lemon peel, lime, white pepper, even a bit of mushrooms and vegetables. — 11 years ago
Ripe lemon, tangerine and lime pith encircle a warm tropical melange. There are endive sentiments and echoes of ocean brine.
lemon is a big player on the palate, showing three faces; zest essence and racy fruit. A touch of lime keeps it clean and the salinity brings it all home. What it lacks in complexity it doubles down on in subtlety. Def for lighter seafood dishes that need to brighten.
#domainpotinetampeau #potinetampeau #mersault #mersaultcharmes #premiercrumersault #premiercru #grandvindebourgogne #whiteburgundy #bourgogneblanc #frenchwhitewine #whiteburg #appellationmersaultpremiercrucontrolée — 3 years ago
This is tasting absolutely perfect right now. Piercing minerality with a sour, limestone-driven finish. Yellow apple with dried grass and a slight floral note. I am in love with the pronounced acidity here. #chardonnay #wine #mersault — 10 years ago
Detailed, delicate flavours with a fine minerality that carries through in the finish. Flavours are subtle, persistent and very long. Linear structure built for aging.#mersault #pulignymontrachet — 8 years ago
some lactic going on, cheesy, green apples, vegetal notes #mersault #wine #winetasting — 8 years ago
David Kline
Brioche with sea salt, white pineapple apparition, frozen butter, lemon grass and lemon oil, lemon-poppy muffin. Medium mouthfeel boasts a creamy lemon curd, lemon pith, candied peel, tangerine, and sage backnote.
#albertbichot #2018burgundy #bourgogneblanc #blanc #mersault #bichotmersault — 3 years ago