It is a dark purple wine, with a nose featuring ripe blackberries and cassis, vanilla, tar, cigar and clove. The palate is quite nice, with cherry, blueberry and raspberry flavors draped with a bit of oak spice and offering a silky set of tannins. I paired it with a rib eye and used it in my skillet mushrooms. The wife gave me a big thumbs up, so I know it worked. — 8 months ago
Slightly tart, notes of guava — 2 days ago
Found at Publix — a month ago
Pale gold color.
Aromas of buttered pastry, popcorn.
Dry. Flavors of buttered popcorn, citrus.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago
Buttery bourbon chard. With a little marketing they could sell a tonne of this in Australia. — 9 months ago
Had this one on the shelf for a while.
Classic Cali Cab. Big, earthy, sharp tannins that time has maybe softened just a touch..
Once upon a time this was my jam…. — 5 months ago
Cab Sauvignon 52% Merlot 30% Cab Franc 18%. Outstanding Blend. — 8 months ago
John Pavlovich
Wow, an impressive wine. Better the 2nd day when it opened up. Yummy. — 13 days ago