David T

Independent Sommelier/Wine Educator

9.3

Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 3 days ago

Lee Pitofsky

9.4

Can always count on the DMY 🥂 — 6 months ago

David Smisek

8.9

20/13/23 Lisbon Portugal. Last meal. Pasta meat tomato dinner. Tasty. Fruity and smooth finish. — 8 months ago

Matthew Cohen

9.2

Palate: green apple. Lovely sweet fruit. Mineral. Great acidic balance. Blind I’d say 1er cru chablis.

Fass selections — 2 months ago

David T

Independent Sommelier/Wine Educator

9.1

The 2015 vintage kicked out 1852 as the hottest vintage in Champagne until 2018 came along. This is mostly Chardonnay and the rest Pinot Meunier. No dosage.

Leads with cherries that have a liqueur quality. Very ripe, juicy & strawberries, some black raspberries, blood orange, guava, very, thick, almost foamy mousse, limestone & chalk powder, some white pepper, only hues of sea fossils, light sea spray, white spice with heat as it sets, red & pink roses with a touch of spring flowers, excellent, soft acidity, softly woven & structured, well balanced and a subtle polished finish that lasts over a minute.

@K&L Rosé tasting in advance of V-day — 4 months ago

Anthony James Marr

9.0

Napa Bordeaux blend - Black currant, violets, cherry, cedar and spice - plenty of fruit - likely peaking - opened up with some air — 8 months ago

Karyn Fricke

8.9

Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — 3 months ago

Keith Richardson

8.9

Funky. Earthy, light fruits — 4 months ago

Jess

9.1

Pale-medium ruby-purple color.
Aromas of sour cherry, cherry brandy, oak spice vanilla.
Dry. Flavors of dried cherry, licorice, floral, vanilla, cocoa. Medium, supple tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 8 months ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 3 years ago