Jake Hajer

9.4

Aged wonderfully. Fruit holding. Could easily drink glasses of this. — 7 days ago

Ron Siegel

9.3

Open & expressive showing layers of red fruit, spice, mineral with floral notes. This kept improving over time in the glass — 4 months ago

Vin d’Ottawa

9.1

Buttery and just a bit edgy after four years of aging. Some apricot. It’s real nice but I wouldn’t wait any longer.

It works with soft cheese & fig jam. — 8 months ago

with Gillian

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — a month ago

with Amelia and Lou

Matt Perlman

9.2

We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 3 months ago

Scott Clawson

9.0

Very good. Great price. — 8 months ago

Matthew Cohen

9.3

Nose: elegant yellow fruits.

Palate: yellow fruits. Jumpy acidity. Delicious. Some floral internal aromatics.

Long juicy finish. — 9 months ago

Vin d’Ottawa

9.0

Pear, gingerbread and light bubbles from this sweet sipping stunner.

A lovely Canadian bottle 🇨🇦 — 2 months ago

with Gillian

David Walser

9.4

Delicious wine tonight. — 3 months ago

Aravind A

9.7

Stunning. Cinnamon, brown sugar, acid, density. It sucks when you describe it like that. — 6 months ago

with Peter