Jake Hajer

9.4

Aged wonderfully. Fruit holding. Could easily drink glasses of this. — a month ago

Ron Siegel

9.3

Open & expressive showing layers of red fruit, spice, mineral with floral notes. This kept improving over time in the glass — 5 months ago

Vin d’Ottawa

9.1

Buttery and just a bit edgy after four years of aging. Some apricot. It’s real nice but I wouldn’t wait any longer.

It works with soft cheese & fig jam. — 9 months ago

with Gillian

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — 2 months ago

with Amelia and Lou

David Walser

9.4

Delicious wine tonight. — 4 months ago

Aravind A

9.7

Stunning. Cinnamon, brown sugar, acid, density. It sucks when you describe it like that. — 7 months ago

with Peter

Vin d’Ottawa

9.0

Pear, gingerbread and light bubbles from this sweet sipping stunner.

A lovely Canadian bottle 🇨🇦 — 3 months ago

with Gillian

Matt Perlman

9.2

We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 4 months ago

Scott Clawson

9.0

Very good. Great price. — 9 months ago

Lyle Fass

Founder Fass Selections

9.4

I love this wine. So good and so unique. Nose is so mineral. Hint of butter as well. Some smoke and flintiness as well. Palate is racy, rich and so pure. Great focus and length. So clean. This wine could get a stain out of a carpet. Superb freshness, concentration and purity. Long and sapid. — 2 years ago