Excellent - Very dry red.
Croatian red from DeLukas Croatian restaurant Clearwater FL — 4 months ago
100% Plavac Mali, Croatia’s most popular red grape variety and also, recently discovered, an offspring of Zindandel, from vineyards on the Pelješac peninsula on Croatia’s Dalmatian coast. Aged for 6 months in French oak barrels (and another 4 years in bottle in this case). Notes of strawberry and smoke. A hint of cherry cola that I’ve noticed in some Zinfandels. I thought it would be a fruit bomb, but after some airing it was totally balanced. Earthy, savory, pleasant to drink — a year ago
Absolutely loved this one! — 7 months ago
Tried at Proto restaurant in Dubrovnik. Was the server’s suggestion. Delicious. Similar to Savignon Blanc. — 3 years ago
Croatian wine. Very nice. — a month ago
juicy sour cherries, a joy to drink in the winter. on the sweeter side but really enjoyable regardless — 2 months ago
Pio na Korculi, odlicno vino! — 3 years ago
Freddy R. Troya
Deliciously White out of 100% Posip Grape, an ancient indigenous Croatian varietal that has its origins from the Korčula island, located in the south of Hvar Island as well.
Pure expression of ripe apricot on both nose and palate, it has a great tension and weight on the mouth with distinctive layers of baked stony fruits. Long but not over lingering finish with a bit of texture.
This wine style will take you to the next level when paired with classic mediterranean food, and beside the traditional grilled cheese, it can be paired with some Dalmatian pršut (prosciutto), and aged cheeses as well.
Cheers to autochthonous grapes! — 7 days ago