Frank Kuo

9.0

Color of ruby with burgundy, quite clear. Nose of fermented cabbage, vanilla, and black tea. Taste is smooth with sweetness, tea flavors, vanilla, sweet blueberry and grape, good acidity, and a bit mineral. Aftertaste is medium short with some light sweet and zest note. On par. — 7 days ago

Thomas Remissong

9.0

Super enjoyable. High acid raspberries, very gastronomic but wouldn’t lay it down for long — 2 days ago

Ellen Tangerding

9.0

Sehr gut zu trinken, etwas bitter im Abgang. — 3 days ago

Craig Otten

9.1

These 05’s are doing surprisingly well — 6 days ago

with Felisse

Angelo Casagrande

9.1

Big and rich with a bit of oak. Fruity- plums and blackberry and some pepper. Tannins were smooth and the wine had such a full, round feel. Excellent. — 14 days ago

Stuart Pollack

9.1

Sweet, fruity Zinfandel, with a raspberry jam like flavor. Not elegant, but not trying to be. This wine went great with Chinese food, and will go well with spicy food. — 18 hours ago

Sharon B

9.2

I love this wine, very similar to the 2016 that I had last time. Nice table wine, pairs well with just about anything. Happy National Drink Wine Day!! 🍷🍕 — 8 days ago

Stuart Pollack

9.2

Zinfandel as it should be, but rarely is. This wine must be decanted to remove sediment, and needs a long time to breathe. I would recommend 3 hours open before serving. Strong wine with 16.5% alcohol. When first opened, it was sweet, and the alcohol was overwhelming. But then it opened up and showed earthy and leathery flavors. — 10 days ago

Roman Ochocki

9.1

Rich and powerful. Tannic and deep. Smooth Vanilla and a tobacco with a chocolate. Or maybe ripe fruits, I’m not sure. With Fantastic pepper finish — 18 days ago

Ariel Popovitz

9.2

Light primitivo . Super fun, great with pizza or pasta, great value for money — 2 months ago