Primitivo

San Marco

Pillastro Puglia Primitivo 2016

Color of ruby with burgundy, quite clear. Nose of fermented cabbage, vanilla, and black tea. Taste is smooth with sweetness, tea flavors, vanilla, sweet blueberry and grape, good acidity, and a bit mineral. Aftertaste is medium short with some light sweet and zest note. On par. — 7 days ago

David, Dawn and 3 others liked this

Valentina Passalacqua

Valentina Passalacqua Primitivo

Super enjoyable. High acid raspberries, very gastronomic but wouldn’t lay it down for long — 2 days ago

Peuceta

Puglia Primitivo

Sehr gut zu trinken, etwas bitter im Abgang. — 3 days ago

T-Vine Cellars

Psychedelic Rooster Napa Valley Primitivo 2005

These 05’s are doing surprisingly well — 6 days ago

Felisse Otten
with Felisse
Felisse and Paul liked this

Feudo di Santa Croce

Imperio LXXIV Primitivo di Manduria 2015

Big and rich with a bit of oak. Fruity- plums and blackberry and some pepper. Tannins were smooth and the wine had such a full, round feel. Excellent. — 14 days ago

Severn, Dawn and 2 others liked this

Feudi di San Marzano

Sessantanni Old Vines Primitivo di Manduria 2015

Sweet, fruity Zinfandel, with a raspberry jam like flavor. Not elegant, but not trying to be. This wine went great with Chinese food, and will go well with spicy food. — 18 hours ago

Il Brutto

Salento Negroamaro Primitivo 2018

I love this wine, very similar to the 2016 that I had last time. Nice table wine, pairs well with just about anything. Happy National Drink Wine Day!! 🍷🍕 — 8 days ago

Aaron, Danielle and 20 others liked this
Sharon B

Sharon B

@Trixie thanks! @DC Radisson yes with me too!
Trixie

Trixie

@Sharon B Sorry hearing you've been unwell. Sending my get well wishes to you.🌹
Sharon B

Sharon B

@Trixie you are so sweet thank you so much! I’m getting better by the day thank goodness! Can’t wait to be able to have wine again!

Gianfranco Fino

'Es' Primitivo di Manduria 2016

Zinfandel as it should be, but rarely is. This wine must be decanted to remove sediment, and needs a long time to breathe. I would recommend 3 hours open before serving. Strong wine with 16.5% alcohol. When first opened, it was sweet, and the alcohol was overwhelming. But then it opened up and showed earthy and leathery flavors. — 10 days ago

Masseria Altemura

Sasseo Salento Primitivo 2017

Rich and powerful. Tannic and deep. Smooth Vanilla and a tobacco with a chocolate. Or maybe ripe fruits, I’m not sure. With Fantastic pepper finish — 18 days ago

Cantine San Marzano

Il Pumo Salento Primitivo

Light primitivo . Super fun, great with pizza or pasta, great value for money — 2 months ago