Pippuripihvin seurana, hyvä täyteläinen ja tanniininen viini — 5 years ago
Happy New Year!!!! I love the owl with diamond eyes. Uncommon Pallette you have done it again. Cab Francs aren't easy to find but I do enjoy them. — 5 years ago
Fruity. Very easy on the throat. Not a particular aftertaste. It's smooth. — 6 years ago
Una uva no muy común en España. Bien elaborado, denso y aromático. — 6 years ago
Great Spanish TG blend — 3 years ago
Raul Perez is a bit of a wine rock star, so I admittedly came to this 17$ entry level new project of his (with the Prieto varietal) with baited breath…& it did not disappoint. It drinks like…surprise.. a baby Morgon, with clean red cherries set in a fairly mineral frame. Quite lush on the nose. Not for acid hounds per se but still so vital & fresh. — 4 years ago
Good food wine, just a bit past its prime. — 6 years ago
Vintage 2020 — 9 months ago
€23 on the restaurant wine list. Served too warm…needed some time in the ice bucket. Tasted great with our Greek dishes. — 4 years ago
Spannish full complex body and nice after taste with purple grapeshine. — 5 years ago
the kind of depth i like in a red. zesty blackberry- like a cobbler but cool. — 5 years ago
Una buena elaboración de estas dos variedades. Una bodega que nos está ofreciendo vinos únicos. — 6 years ago
Listan Prieto, aka Mission aka Criolla chica aka Pais. The Benje Tinto from Envinante sourced from the DO Ycoden Daute Isora on Tenerife. Opens up very reductive, so be patient with it. Tart red fruit, very savoury and salty, like licking a stone, peppery. Like a northern Rhône but in the lack of flesh. Now call me conservative, but this above my threshold. However, very playful and fun, complex as well with a decent lenght and playful. — 6 years ago
Samuel Sabori
Crisp, clean, enjoyed over 3 days. Third day it was still opening. Incredible structure. — 5 months ago