Vin d’Ottawa

9.1

On the light side of medium bodied that closes with delectable tartness. — 9 months ago

with Gillian

Carlo Maria Rossotto

9.0

With Ahmed at a Michelin star in Vienna! — 4 years ago

Joe Weinberger

9.0

This is the white blend, not the red. Very floral, fresh, and fruity. The name of this wine describes the flavor profile perfectly. — 5 years ago

Fabian Kühlhorn

9.1

Incredible aromas, so many layers. Palate is not quite as impressive but that just says a lot about how intoxicating the nose is. — 5 years ago

Cori Ready

9.3

Nice. Claus Preisinger ordinaire bio-perlewein österreichischer. 2019 — 6 years ago

Madeline Schimmels

9.0

great bubbles( against troubles). excited to try more by this producer. like honey syrup and biscuit dough. crisp. yum. — 6 years ago

with Zechariah

EL

9.3

Some serious stink on the nose, but delicious. — 8 years ago

Ananda Aisola

8.9

Natural, earthy, dry, high acid, little effervescence, minimal tannins, low alcohol, med light body

Easy drinking natural wine that needs some time to open up — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Crunchy and delicious natural red. Red and black currant, peppercorn, sumac — 2 years ago

Daniel M

9.1

Preisinger Reinberger, Rhein Riesling Wagramstölln 2018

First Austrian Riesling if I'm not mistaking and probably not the last as it's pretty good! Lemon and lemon zest along with white pepper and some flowery notes. This is a beautiful nose. The palate is dry but very well balanced : great acid, great width, a soft mouthfeel yet quite vibrant, some lemony touches all along, there is matter and it's quite complex. The finish is long, dry and fresh with lemon and lemon zest. Grezt effort and the balance of it makes it much better than most of the German Riesling I tasted recently — 4 years ago

Alexander Reshetilov

9.0

Лежалые яблоки, персики со сливками, капустный рассол. Мягко, сочно и располагающе. — 6 years ago

Taylor Shung

9.0

Funky white. — 6 years ago

Lori Petitti

9.5

From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 7 years ago

Amy Nafe

9.2

Ordered from Dry Farm — 8 years ago

B A

9.0

Salty preserved lemons and honeysuckle — 2 years ago

carmen

10

i love this unfiltered rosé blend. it didn’t taste much like a rosé since it had a little more body than most rosé’s - more medium bodied. the lack of filtration gave it some nice texture. it does bright raspberry noted balanced by some gripping tannins. i am into this! i’d love to have again. i had at frog bar and haven’t seen this bottle before — 2 years ago

Nikki Magliaro

9.1

Subtle tartness, notes of cherry. Very enjoyable. — 5 years ago

with Zack

William Paley

9.4

some bic lighter and graphite on the nose, tiny bit of burnt orange peel. super-slick viscosity medium-medium-light feel, cranberry-skin quick dissolve to black stalk vegetation and a kind of cherry-pit bitterness that is really pleasant. has that racy edge of a pre-release pinot, the barrel-tasted variety, or a super fresh gamay, and so good with food. great acid to tannin ratio. happiness for half this table! there is one participant at this table for whom the acid veers toward overly tart :P......no judgement. parked one more for comparison in a year or two. — 6 years ago

with Jess

Georgina McDonald

9.5

The best cider I’ve ever tasted. Austrians 🙌🏻 — 6 years ago

Julia Flowers

9.0

Great blackberry acidity with a hint of smoke and eucalyptus. Love — 8 years ago