Preisinger

Claus Preisinger

Burgenland Blaufränkisch 2023

On the light side of medium bodied that closes with delectable tartness. — a month ago

Gillian Koh
with Gillian
Dave, Tegan and 2 others liked this

Claus Preisinger

Fruit Loops Burgenland Blaufränkisch Blend

With Ahmed at a Michelin star in Vienna! — 3 years ago

Anthony liked this

Claus Preisinger

Bonsai Blaufränkisch

Natural, earthy, dry, high acid, little effervescence, minimal tannins, low alcohol, med light body

Easy drinking natural wine that needs some time to open up
— 10 months ago

Claus Preisinger

Fruit Loops Cabernet Franc Blend 2022

Jeremy Shanker
9.1

Crunchy and delicious natural red. Red and black currant, peppercorn, sumac — 2 years ago

Ely, Douglas and 3 others liked this

Preisinger-Reinberger

Wagramstölln Rhein Rieslling 2018

Preisinger Reinberger, Rhein Riesling Wagramstölln 2018

First Austrian Riesling if I'm not mistaking and probably not the last as it's pretty good! Lemon and lemon zest along with white pepper and some flowery notes. This is a beautiful nose. The palate is dry but very well balanced : great acid, great width, a soft mouthfeel yet quite vibrant, some lemony touches all along, there is matter and it's quite complex. The finish is long, dry and fresh with lemon and lemon zest. Grezt effort and the balance of it makes it much better than most of the German Riesling I tasted recently
— 3 years ago

Ron and Serge liked this

Claus Preisinger

Kalkstein Blaufränkisch 2023

A. R.
8.9

Great natural wine. Slightly spritzt. Pure fruit and pepper. High acid. — 9 months ago

Ted liked this

Claus Preisinger

Puszta Blanca! Grüner Veltliner Blend 2023

B A
9.0

Salty preserved lemons and honeysuckle — a year ago

Claus Preisinger

Rózsa Libre! Rosé Blend

i love this unfiltered rosé blend. it didn’t taste much like a rosé since it had a little more body than most rosé’s - more medium bodied. the lack of filtration gave it some nice texture. it does bright raspberry noted balanced by some gripping tannins. i am into this! i’d love to have again. i had at frog bar and haven’t seen this bottle before — 2 years ago