Precipice
Isole e Olena
Cepparello Estate Bottled Toscana Sangiovese 2001
Fully mature, dried fruit, leather, herbs, balsamic. Not over the hill but overlooking the precipice. Highly enjoyable with the bistecca fiorentina of a lifetime courtesy of chef Paolo — a year ago
Tenute Guardasole
Pio Decimo Rosso Nebbiolo
Floral nose, red fruit, light/mid body, great Sunday afternoon wine on the precipice of Spring. — 2 years ago
Louis Jadot
Côte de Beaune Villages Pinot Noir 2018
On this Thursday evening I have decided to open the 2018 Louis Jadot Cóte de Beaune-Villages.
On the nose there is strawberry, cherry, raspberry, cinnamon, baking spice, mushroom and earth.
On the palate there is cherry, raspberry, hibiscus, clove, mushrooms, minerality, a touch of oak and earth.
This wine is medium bodied, smooth mouthfeel with medium + acidity with fine tannins and a long red fruit earthy finish. We are on the precipice of another weekend and enjoying our time off with family and friends. Please enjoy your time of and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
Château Musar
Hochar Père & Fils Bekaa Valley Red Blend 2009
Sitting on the precipice of primary and tertiary. Still has bright fruit notes with high acidity and just enough tannins that it would still pair well with food. But it also has forest floor, mossy stone, leather, cigar box. It will probably age longer knowing Mussar, but this wine has definitely hit its stride and is absolutely singing right now. — a year ago
Paired with Turkish food.
Beaulieu Vineyard
Reserve Tapestry Napa Valley Cabernet Sauvignon Blend 1997
More advanced than other 97’s I’ve had. Still grit with flowers. Always get a touch of Cognac from the mid 90’s BV Tapestry’s. Less on the 97. Beautiful, ripe, foral fruits with spice, barrel toast with evolution & integration. Incredible structure, balance. Violets for days. Still has 5-8 years.
This bottle on auction are more advanced than my bottles or others bought at auction. This is just around it’s precipice where other bottles I’ve had required more time. Another 8 years. This is more within 3 years. I would add that a 1997 94 points rating greatly over shadows a young(ish) vintage of the same. Just gets better and better with each sip.
1997 the vintage of our modern times. This wine was about $25 on release, give or take. Today, it drinks like a $100 plus bottle of Napa Cabernet. — a year ago
Louis Jadot
Savigny-Les-Beaune Pinot Noir 2017
Last night's wine we opened on my weekend journey in Burgundy was the 2017 Louis Jadot Savigny-les-Beaune Pinot Noir.
On the nose there is nice fruit, cherry, raspberry, strawberry, spice, herbal notes, menthol, oak and forest floor.
On the palate are beautiful rrd fuit notes of tart cherry, raspberry, strawberry, red currant, clove, spices, oak, minerality and earth.
This wine is medium bodied with medium + acidity and medium + fine tannins that smoothly move into a medium to long red fruit and earthy finish. Let's continue to have a wonderful weekend and even though we seem to be on the precipice of moving out of this pandemic please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
Amavi Cellars
Walla Walla Valley Cabernet Sauvignon 2009
This is the wine we opened yesterday evening the 2009 Amavi Cellars Walla Walla Valley Cabernet Sauvignon. From Walla Walla, Washington I have always been very impressed with this winery. I have not had a bad wine from here since Gary Vaynerchuk reported on the 2007 a number of years ago and I rushed out to buy it on his recommendation. I have several vintages in my cellar and I believe at least one more 2007.
On the nose there is black cherry, blackberry, black currant, licorice, leather, menthol, herbaceous notes and dark soil.
On the palate is black cherry blackberry, black currant, green bell pepper, spice, herbaceous and dark tilled earth.
This wine is full bodied smooth full mouthfeel medium+ acidity and medium + well integrated fine grained tannins the move seamlessly into a long dark fruit herbaceous dark soil finish. Here we are again on the precipice of our nations birthday. It is time to reflect on where we are in our lives and where we are going as a nation. I wish everyone a wonderful 4th of July long weekend since the 4th falls on Tuesday this year and I am sure many of us will be taking an extra long weekend. Enjoy yourselves and please be respectful of one another. Stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — a year ago
Jones Family Vineyard
Napa Valley Cabernet Sauvignon 2010
For those of you that don’t know Jones Family, you should. This 10 is so different from their 09. The 10 is wine candy and the 09 is a bit more rugged & structured. Not that the 09 is rugged. Just a relative comparison.
The nose is candied, floral, perfumed, lush & ruby, slightly bramble fruits of; blackberries, black raspberries, dark cherries, black plum, plum, raspberries, poached strawberries, ripe, baked rhubarb, sweet tarriness, anise, dark, heavy, beautiful spices, dark, fruit cola, dry crushed rocks, cinnamon, nutmeg, vanilla, hint of mint, dark, rich, moist earth, fresh herbaceous notes, dark chocolate with caramel cake with ruby, candied, dark, purple, and blue florals framed in violets.
The palate & mouthfeel is full, lush, ruby & glorious. Candied, lush, ripe, ruby, slightly brambly fruits of; blackberries, black raspberries, dark cherries, black plum, plum, raspberries, poached strawberries, boysenberries, ripe, baked rhubarb, sweet tarriness, anise, dark, heavy, beautiful spices, dark, fruit cola, dry crushed rocks, fresh tobacco, used leather, wood shavings, cinnamon, nutmeg, vanilla, hint of mint, dark, rich, moist earth, fresh herbaceous notes, dark chocolate with caramel cake with ruby, candied, dark, purple, lavender and blue florals framed in violets for days. The acidly is about the best I’ve had in a Napa Cabernet. The finish is extremely well balanced & structured. It goes from ripe, ruby, lush fruits that falls gently on to well softened earthiness that lasts minutes. This is an outstanding wine. Perfectly soft, well integrated with amazing evolution. Still has another 5-8 plus years but its approaching its precipice. Beautiful, beautiful Napa Cabernet.
Great pair with the Allen Brothers Cowgirl Bone-in Ribeye.
Photos of the Jones Family and their property. Their glorious fruit at harvest. Jones Family Vineyards was founded by Rick and Sally Jones. Unfortunately, Sally passed away in 2005. — 2 years ago
Caymus Vineyards
Napa Valley Cabernet Sauvignon 2007
For steak dessert, 2007 Caymus Classic. Chuck, why oh why, did you change the original styling of this wine? 🤦♂️
I ran out of my cellared Caymus Classic. Classic is pre 2012 vintage. In 2012, it was changed to a highly marketable consumer friendly wine syrup that drinks well early for some. I can’t palate it.
I recently went to the secondary market and found some beautifully stored 2007. Missed it.
The nose reveals, stewed & candied; blackberries, black raspberries, both plums, black cherries, poached strawberries, raspberries, boysenberries, full scorched earth, grey clay, potpourri, dark under stated ambers, dark, moist forrest floor, dry sage, notes of Worcestershire sauce, eucalyptus with withering; dark, red, purple flowers.
The mouthfeel is glorious with balance & length. Ripe fruits of; stewed & candied; blackberries, black raspberries, both plums, black cherries, poached strawberries, raspberries, boysenberries, blueberries hovering over all the rest, scorched earth, dark spice with subtle yet punctuating heat, nutmeg, clove, cinnamon & vanillin, dry crushed, limestone rocks, grey, mud clay, potpourri, dark under stated ambers, dark, moist forrest floor, oak char, expresso, black licorice, dry sage, notes of Worcestershire sauce hues, eucalyptus/mint with withering; dark, red, purple flowers. The acidity is a rushing, spring mountain river. The length, balance fruit & earth, elegance, polish would captivate most any discerning palate.
Chuck, I think you should make both Caymus Syrup & Caymus Classic again.
She is at the tail end of her precipice. — 3 years ago
Jay Kline
Popped and poured and wheeeee!!!! Petrol, tropical fruits, lemon/lime citrus, super acid and a precipice of chiseled minerals. Some serious energy. Still primary but already quite compelling. It’s hard to imagine these losing steam anytime in the next decade. I expect a very long life for the 2015 GG’s from Lauer. — a year ago