Amavi Cellars
Walla Walla Valley Cabernet Sauvignon
Walla Walla Valley, Oregon/Washington, USA
This is the wine we opened yesterday evening the 2009 Amavi Cellars Walla Walla Valley Cabernet Sauvignon. From Walla Walla, Washington I have always been very impressed with this winery. I have not had a bad wine from here since Gary Vaynerchuk reported on the 2007 a number of years ago and I rushed out to buy it on his recommendation. I have several vintages in my cellar and I believe at least one more 2007.
On the nose there is black cherry, blackberry, black currant, licorice, leather, menthol, herbaceous notes and dark soil.
On the palate is black cherry blackberry, black currant, green bell pepper, spice, herbaceous and dark tilled earth.
This wine is full bodied smooth full mouthfeel medium+ acidity and medium + well integrated fine grained tannins the move seamlessly into a long dark fruit herbaceous dark soil finish. Here we are again on the precipice of our nations birthday. It is time to reflect on where we are in our lives and where we are going as a nation. I wish everyone a wonderful 4th of July long weekend since the 4th falls on Tuesday this year and I am sure many of us will be taking an extra long weekend. Enjoy yourselves and please be respectful of one another. Stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
This is the wine we opened yesterday evening the 2009 Amavi Cellars Walla Walla Valley Cabernet Sauvignon. From Walla Walla, Washington I have always been very impressed with this winery. I have not had a bad wine from here since Gary Vaynerchuk reported on the 2007 a number of years ago and I rushed out to buy it on his recommendation. I have several vintages in my cellar and I believe at least one more 2007.
On the nose there is black cherry, blackberry, black currant, licorice, leather, menthol, herbaceous notes and dark soil.
On the palate is black cherry blackberry, black currant, green bell pepper, spice, herbaceous and dark tilled earth.
This wine is full bodied smooth full mouthfeel medium+ acidity and medium + well integrated fine grained tannins the move seamlessly into a long dark fruit herbaceous dark soil finish. Here we are again on the precipice of our nations birthday. It is time to reflect on where we are in our lives and where we are going as a nation. I wish everyone a wonderful 4th of July long weekend since the 4th falls on Tuesday this year and I am sure many of us will be taking an extra long weekend. Enjoy yourselves and please be respectful of one another. Stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
Tonight I am having another Amavi Cabernet from Washington. On the nose I am getting real good full dark fruit, black cherry, black currant, licorice, violets, and vanilla. On the palate there is nice medium body, black cherry, blackberries, black currant, licorice, and black pepper. There is medium tannin and medium + acidity. A nice Cabernet for easy drinking.
Tonight I am having another Amavi Cabernet from Washington. On the nose I am getting real good full dark fruit, black cherry, black currant, licorice, violets, and vanilla. On the palate there is nice medium body, black cherry, blackberries, black currant, licorice, and black pepper. There is medium tannin and medium + acidity. A nice Cabernet for easy drinking.
Sep 19th, 2015
dark inky cherries with dark chocolate and dense mineral tannins.
dark inky cherries with dark chocolate and dense mineral tannins.
Sep 28th, 2013
