Creamy but tannic. Yummy!!! $30 — 7 years ago
Too early for rose? — 10 years ago
Wonderful texture and rich fruit — 5 months ago
The 14 Cabernet is a blend is 82% Cabernet, 9% Merlot, 4% Malbec and 2% Cabernet Franc. On the nose; ruby, elegant, black berries, black plum, dark cherries, poached strawberries, soft spice, anise, soft baking spices, dark rich soils and red & dark florals. The entry is rich, thick, full bodied elegance. The tannins are M+. Fruits are; blackberries, plum, black plum, dark cherries and black raspberries. Nice spices follow, clove, nutmeg, vanilla, violets & red fresh florals, rich dark soils, leather, tobacco, graphite, crushed dry rocks, underbrush with nice round acidity and a round, lush, elegant finish. Photos of; a wide shot of Pepper Bridge, Artifex custom crush facility, Winemaker, Jean-François Pellet and the view from their terrace. Producer notes...born and raised in Switzerland, Winemaker Jean-François Pellet is a third-generation wine grower. He earned degrees in both enology and viticulture. As part of his studies, he interned in Switzerland, Germany and the Napa Valley. After graduating, he managed vineyards and made wine in Switzerland and Spain. After his time in Europe, his experience and reputation brought him to Heitz Cellars in the Napa Valley, where he worked for four years. Pepper Bridge recruited him out of Heitz and he moved to Walla Walla to become that winery's creative force. His success at Pepper Bridge afforded him the opportunity to join the Amavi partnership. Jean-François Pellet is also a partner in Artifex, the areas very successful custom crush facility. Additionally, he is also a founding member and current vice-president of the Walla Walla Valley's sustainable agriculture organization, VINEA. Quite a resume! It was a pleasure meeting him. He is a very kind person and an extremely knowledgeable Winemaker. Thank you for all of your time & knowledge during our visit.
— 7 years ago
Deep, deep purple in color, almost black; blackberries, black plums, and graphite on the nose; high acidity; high tannins; tastes like camphor, black pepper, black currant, and blueberries with a long finish. I love it. What an interesting wine. — 8 months ago
Tasted with Josh at M wine cellar — 9 years ago
Just bought a case! — 10 years ago
Leslie Matheson
Well balanced and smooth finish. — 3 days ago