Amavi Cellars

Amavi Cellars

Walla Walla Valley Syrah 2021

Deep, deep purple in color, almost black; blackberries, black plums, and graphite on the nose; high acidity; high tannins; tastes like camphor, black pepper, black currant, and blueberries with a long finish. I love it. What an interesting wine. — 2 months ago

Amavi Cellars

Les Collines Vineyard Syrah

Tasted with Josh at M wine cellar — 9 years ago

Amavi Cellars

Ceres Red Wine 2011

Just bought a case! — 10 years ago

Amavi Cellars

Walla Walla Valley Cabernet Sauvignon 2019

Nice Walla Walla Cab — 4 months ago

Brian Broxson
with Brian
Bobbi Jo, Brian and 1 other liked this

Pepper Bridge

Estate Walla Walla Valley Cabernet Sauvignon 2014

David T

The 14 Cabernet is a blend is 82% Cabernet, 9% Merlot, 4% Malbec and 2% Cabernet Franc. On the nose; ruby, elegant, black berries, black plum, dark cherries, poached strawberries, soft spice, anise, soft baking spices, dark rich soils and red & dark florals. The entry is rich, thick, full bodied elegance. The tannins are M+. Fruits are; blackberries, plum, black plum, dark cherries and black raspberries. Nice spices follow, clove, nutmeg, vanilla, violets & red fresh florals, rich dark soils, leather, tobacco, graphite, crushed dry rocks, underbrush with nice round acidity and a round, lush, elegant finish. Photos of; a wide shot of Pepper Bridge, Artifex custom crush facility, Winemaker, Jean-François Pellet and the view from their terrace. Producer notes...born and raised in Switzerland, Winemaker Jean-François Pellet is a third-generation wine grower. He earned degrees in both enology and viticulture. As part of his studies, he interned in Switzerland, Germany and the Napa Valley. After graduating, he managed vineyards and made wine in Switzerland and Spain. After his time in Europe, his experience and reputation brought him to Heitz Cellars in the Napa Valley, where he worked for four years. Pepper Bridge recruited him out of Heitz and he moved to Walla Walla to become that winery's creative force. His success at Pepper Bridge afforded him the opportunity to join the Amavi partnership. Jean-François Pellet is also a partner in Artifex, the areas very successful custom crush facility. Additionally, he is also a founding member and current vice-president of the Walla Walla Valley's sustainable agriculture organization, VINEA. Quite a resume! It was a pleasure meeting him. He is a very kind person and an extremely knowledgeable Winemaker. Thank you for all of your time & knowledge during our visit.
— 7 years ago

Trixie, Sharon and 11 others liked this
James Forsyth

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I visited these guys today. Your comments are on point. I too admired the dedication, focus, clarity of thought in approach. They make a limited range and do it really well.

Amavi Cellars

Estate Walla Walla Valley Cabernet Sauvignon

Amavi Cellars Walla Walla Valley Cabernet Sauvignon 2021, Washington State

This is a very tasty Cabernet Sauvignon from Walla Walla Valley in Washington State.

Full-bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with earth, wood, spices, peppercorn, chocolates, tobacco, graphite, dark coffee and black pepper.

Long finish with fine grained tannins and tangy cherries.

This young Washington Cabernet is good right out of the bottle, and better with airtime. Fruit forward and rich.

Very approachable now, and will be nice to revisit it in 5 years.

Easy drinking and good by itself or with food. Will also pair nicely with a big piece of steak.

A blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Malbec, 2% Cabernet Franc and 2% Petit Verdot. Aged in (29% new) French Oak barrels.

14.5% alcohol by volume.

91 points.

— 6 months ago


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@Delectable Wine why is this post not showing anywhere