Matt Perlman

9.0

Delicious, red fruits everywhere with coastal saline undertones — 2 months ago

Andrew Lohse

9.0

Brine, lemon pith, lemon candy / med+ to high acidity and an ethereal, mineral-taut palate — 3 months ago

Jeffrey Newman

9.5

Drinking in an alley of Genova, with pansotti. Couldn’t be better — a year ago

Al Doyle

8.9

Guy gave me this and said “it’s fun, then crazy”... about right. — a year ago

Debra Quinones

9.9

Posting this for Mari, she thinks it’s delicious. We had it at Portofino in Chicago! — a month ago

Julie Grogan

9.3

Very good, though perhaps past its prime a bit and starting to show a little less character than I'd like. A nice acidity to match it's sunny yellow hue, taste of lemon rind and citrus, medium body, with a lot of rocky minerals and terrain. It is nice to have a wine focus on minerality vs fruit forward compounds. Hope to score a bottle of this a bit younger next time. — 4 months ago

Amer S. Ahmed

9.2

In a field of gorgeous Italian whites, this was a star. Lime zest, sea spray, white peach, yellow plum, apricot, honeysuckle, rosemary, sweet basil, on a medium plus body with medium plus acid and a long satisfying, lip-smacking finish — a year ago

David Walser

9.3

Actually just off the coast of Portofino on Crystal Serenity on our way to Rome. Enjoyed this with prime rib tonight. — 2 months ago

KA

9.0

Interesting strong and medicny, — 4 months ago

Amer S. Ahmed

9.0

Delightful throwback to days in Portofino, this hard-to-find vermentino sings with sea spray, grapefruit, lemon peel, chamomile, nectarine, white peach, and tingly acid - mineral streak that accentuates both seafood and citrus fruit salads. Another superb expression from Liguria — a year ago

with Michael