Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 3 years ago
A sweeter red, not dry, refreshing — 4 years ago
One of our favourite wines — 4 months ago
Spicy full of flavor. Nice finish — 2 years ago
Like liking a goat’s balls. Game, farmhouse funk. Earth. — 4 years ago
2020/4 as an aperitif with mussels, and with feijoada, Basque-style roast pork, etc.
This bottle was particularly woody and dry, but still with that caramel depth. A little rancid but not too much. — 5 years ago
A blend with local vines and Syrah, intense in color, fruit forward, smooth and tasty — 6 months ago
Tina Legler
Smooth and easy drinking with cherry notes. Still good after a night. Great value for $5.99 — 5 days ago