Ron Siegel

9.3

This was still youthful & needed some air showing cherry, red berry, spice, mocha with floral & tobacco notes. — 8 days ago

Conrad Green

9.8

Glossy and beautiful. Luscious slick fruit with rounded dark cherry and hints of dried herbs. Amazingly textured and intense. Wow — 14 days ago

Duane Mason

9.3

A beautiful older Bordeaux. Nice balance of fruit and age. A hint of cedar. Just plane good. — 20 days ago

Jeroen Koenen

9.3

Very nice Pomerol in this so-so vintage!
Cherries, pomegranate, brown spices and freshly cut herbs. Although the tannines still are slightly coarse, IMO, this is drinking very nicely now. — a month ago

Jay Kline

9.5

Opened and double decanted earlier in the day. This was my first Troty and wow, did this ever make an impression on me. The 1966 pours a pale garnet with a touch of orange but good color still. Predominately red fruited, with sandalwood, tobacco, burnt toast, well-oiled leather ball glove, and earth; truly fascinating stuff. And then, on the palate, it gets even better. It’s structured still and almost made me tear up it was so beautiful. This is a profoundly emotional wine and a true gift to behold in 2024. Drink now because this is special. — 20 days ago

Ericsson

9.6

Enjoying one of these is like going back in time. What impressed me the most about this wine is the fact one can appreciate the lower alcohol and lighter use of oak back then. How the wine becomes so subtlety elegant on the palate; all components feel in unison with perfect integration; the finish is slightly velvety and substancial. An experience all in itself, cheers. — a month ago

Anthony De Blasi

9.4

Excellent Pomerol! In a very good stage of development! — a month ago

Jay Kline

9.2

Opened and slowed to slow-ox hours prior to service. My first Petrus and even when considering this is the 1972, I can sort of see what the fuss is about. It pours an almost deep amber color with signs of sediment. This is a herbaceous, savory wine with a bouquet of dried flowers, pipe tobacco, Fig Newtons, roasted beef, salmiakki, and old wood. Long and velvety, I can only imagine how impressive these wines are in strong vintages. Drink now. — 20 days ago

Alvaro Bustillos

10

Posada winegeeks Chih @bikina — a day ago

Charles Houssa

9.7

Excellent 2015 found by Julian. — 5 days ago