Peter Stern

8.9

Wine tasting (Miho) — a month ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 2 months ago

with Denise

Kate Rawlins

9.4

40th birthday drink with Row. — 7 months ago

Joe Santiago

9.3

Cranberries give it a nice, light acidity. Beautiful finish. — 3 years ago

Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — a month ago

Shayadaram

10

New Years Eve champagne — 2 months ago

Andrew Cullimore

9.0

Medium deep ruby with garnet rim . Freshly cut herbs like sage and rosemary with cedar , plum and dark cherry , liquorice . On the palate quite dense but with fresh acidity and firm slightly dry tannins . More of the plum and dark spiced cherry , blackberry, herbal and liquorice touches on the reasonable length finish . Drinking well now though will continue to show well over the next 5 years . Slightly under the radar with good personality and surprising freshness . — 9 months ago

Mario Zillner

9.9

Yes.
Its exact composition is a “closely-guarded” family secret, but would assume 60-75% Pinot Noir / 25-40% Chardonnay. 2012 is in a great spot now (+13 years), but it could clearly be set aside for another 5-10+ years to develop even more. Dense, medium+/full-bodied, complex, layered, and simply damn delicious. The SWC will likely always remain my absolute favorite (particularly in strong vintages such as this 2012). Cheers to 2025! — 2 months ago

Adam Baker

9.5

Drank with Island Creek Osetra Caviar from Tbilisi, Georgia — 3 months ago

with Chris, Brud and 1 other

Karen B Song

10

Had it at Tia pol distributed by scuola. Perfect orange. Tannins on nose. Well balanced even tho mild acidity. — a year ago