Podere Veneri Vecchio


Fantini Casale Vecchio Terre di Chieti Pecorino

— a month ago

Cascina Fontana

Barolo Nebbiolo 2015

Direct from Le Volpe e l’uva on the south end of the Ponte Vecchio in Firenza, this is what Italian wines are all about. A bit of a youngster for a barolo I grant you, but the dried cherries, spice, and subtle leather notes on this one, coupled with firm but well-integrated tannins, make this a great wine to enjoy on it’s own or with the porcini mushroom ravioli with homemade tomato sauce and aged parmesian that we’re about to have for dinner...well, you can’t go wrong! — 2 months ago

Vanessa McCaffrey
with Vanessa
Rob, Paul and 28 others liked this

Ponte Vecchio

Chianti Sangiovese Blend 2016

Slightly Sweet, Non-Dry, Chianti — 6 months ago

Brenda Guerrero-Benninghoff
with Brenda

Cantina San Biagio Vecchio

Cacciabruco Ravenna Chardonnay Blend

Amber color, some tannins, crisp and easy — 2 months ago


La Cuvée Brut Champagne Blend

David T

I actually enjoy this more than the technical score I give it...helps the price point is around $35.

Need to save some of the Davies Estates Chardonnay for more Harbison tomorrow night.

The Laurent Perrier La Cuvée with carry us through the rest of the cheese course. Picks up the dry Lattebusche Piave Vecchio white cheese better than the Davis Estate Chardonnay, as it should! Gives the night both side one & side two of our cheese LP.

I will let my previous notes stand.

Photos of; the House of Laurent Perrier, Grand Cru signage & vines, caves with A framed bottles to be hand worked by Riddlers and another Grand Cru Vineyard.
— 6 months ago

Paul, Eric and 34 others liked this

Fattoria di Palazzo Vecchio

Vino Nobile di Montepulciano Sangiovese Blend 2000

Luscious. Full of fruit. No Tanin. Only wish I had more — 2 months ago

Guasti Clemente & Figli

Boschetto Vecchio Barbera d'Asti Superiore 2015

Super nose of black and sour cherry and a bit of hay too along with floral notes (violet) That's very good.
The palate is very well balanced with a bright cherry all along à very long and strong acid backbone, some width and a finish made of cherry and flowers. So good!
— 3 months ago

Alex, Paulo and 9 others liked this