Brian Grech

9.5

Best in the category — 13 days ago

Eric Hoepelman

9.3

Marsala, pre British, the old style! No alcohol added. Unfiltered.
A lot of nuts. Special wine. — a year ago

Jim McCusker

9.2

From Le Volpe e l’uva, this is not as good an expression of nerella mascalese as what comes out of a place like Passopisciaro, but you can’t beat it for the price. Italy in a glass… — 5 years ago

with Vanessa

Scott Koles

9.3

Delightful! Acidic. Mineraly. — 14 days ago

Gladys Xiques

9.0

Mineral and earth bounce off one another in this rosso — 3 years ago

Tom Casagrande

9.2

Color is quite youthful. Nose has Graham cracker, tilled soil, dried cherry and cherry ooze. Big whack of (non-jammy) fruit initially, but quickly framed by soft tannins, and a nice but subtle minerally, savory component comes in. Very nicely balanced, with nice acids. Nicely concentrated too. Will go great with my pasta tonight. — 5 years ago

Matt Hisamoto

9.0

By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 5 years ago

Carleton Woodring

9.1

Delicate, light, deep color, mild earthiness — a year ago

Stephie Kennemer

9.5

Very bright with hood minerality. Nice notes of apricot, nectarine, and some melon-y notes as well. Floral and nutty with decent acidity. — 4 years ago

Lisa Bilz

9.2

Great with a grilled pizza. Very complex flavor. — 5 years ago