CASALE VECCHIO の白。
白は主張が過ぎないから、食事に合わせやすいです。 — a month ago
Direct from Le Volpe e l’uva on the south end of the Ponte Vecchio in Firenza, this is what Italian wines are all about. A bit of a youngster for a barolo I grant you, but the dried cherries, spice, and subtle leather notes on this one, coupled with firm but well-integrated tannins, make this a great wine to enjoy on it’s own or with the porcini mushroom ravioli with homemade tomato sauce and aged parmesian that we’re about to have for dinner...well, you can’t go wrong! — 2 months ago
Really smooth and dry! — 2 months ago
Amber color, some tannins, crisp and easy — 2 months ago
Great nose — 5 months ago
I actually enjoy this more than the technical score I give it...helps the price point is around $35.
Need to save some of the Davies Estates Chardonnay for more Harbison tomorrow night.
The Laurent Perrier La Cuvée with carry us through the rest of the cheese course. Picks up the dry Lattebusche Piave Vecchio white cheese better than the Davis Estate Chardonnay, as it should! Gives the night both side one & side two of our cheese LP.
I will let my previous notes stand.
Photos of; the House of Laurent Perrier, Grand Cru signage & vines, caves with A framed bottles to be hand worked by Riddlers and another Grand Cru Vineyard. — 6 months ago
Luscious. Full of fruit. No Tanin. Only wish I had more — 2 months ago
Super nose of black and sour cherry and a bit of hay too along with floral notes (violet) That's very good.
The palate is very well balanced with a bright cherry all along à very long and strong acid backbone, some width and a finish made of cherry and flowers. So good! — 3 months ago
This is proper dry — 5 months ago