Delightful floral Beaujolais (plumeria?) that smells and tastes like sour red candy with a sprinkling of pepper and cinnamon. Nice effervescence, bracing acidity and supple tannins which was somewhat unexpected. Super fun and gulpable but with nice depth — 6 years ago
Toasted the final bottle from the case to Grandma Rosenthal, with the family. Delicious, sweet and viscous. Floral honey peach gardenia plumeria perfume. I'd love to wear it! — 11 years ago
Sweet red black plum aroma with hints of smokiness sweet plumeria and violet on the nose, sweetness of vanilla cherries on the tongue. Very nice balance long complex length with hints of dried cherries at the end. I had it with vegetable chili! I thought it was an amaaaazing pairing. Perfect balance between spicy and sweetness. — 13 years ago
Honey and plumeria. Dry and stiff. — 2 years ago
Hawaii ❤️ hibiscus/plumeria specialness — 2 years ago
Really good for inexpensive. On the sweeter side. — 7 years ago
Brilliantly floral! Seriously. This goes from orange blossom to honeysuckle to jasmine to plumeria as it evolves in the glass. Palate is lightweight, lightly honeyed, and lasting. A fascinating combination of spice, fresh flowers, and minerality. — 10 years ago
Wine has a nice lemon, apricot, honeysuckle and maybe plumeria aroma. Taste is viscous and sweet but well balanced with a full sensory palette and long finish. Some bitter orange taste with well round sweet highlights. A fun evening dessert wine. — 12 years ago
Listan blanco + malvasia. Fun and a little funky, orange wine-adjacent. A bit of reductive nuttiness to start with some light floral undertones. Plumeria, green peach, marcona almonds. Thanks to Paul & Frank @ a.kitchen in Philadelphia! — 2 years ago
Nose has a pepper and plumeria. Palate is plum and currant. Waiting to let it breathe before my final vote... — 6 years ago
Belvoir Winery- Plumeria — 12 years ago
Rob Brobst III
Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish. — 6 months ago