Rob Brobst III

9.6

Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish. — 4 months ago

Serena Peters

8.9

Delightful floral Beaujolais (plumeria?) that smells and tastes like sour red candy with a sprinkling of pepper and cinnamon. Nice effervescence, bracing acidity and supple tannins which was somewhat unexpected. Super fun and gulpable but with nice depth — 6 years ago

Neil Cornish

9.0

Grilled pineapple. Plumeria. Rich. Tiniest touch of cork, but the power and purity of the fruit won out. — 9 years ago

with Roger and Jon

David Valenti

8.9

Honey and plumeria. Dry and stiff. — a year ago

Ann Kelly

9.0

Hawaii ❤️ hibiscus/plumeria specialness — 2 years ago

Elizabeth Ashten

9.2

Really good for inexpensive. On the sweeter side. — 7 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.2

Brilliantly floral! Seriously. This goes from orange blossom to honeysuckle to jasmine to plumeria as it evolves in the glass. Palate is lightweight, lightly honeyed, and lasting. A fascinating combination of spice, fresh flowers, and minerality. — 10 years ago

Mary H

9.1

Listan blanco + malvasia. Fun and a little funky, orange wine-adjacent. A bit of reductive nuttiness to start with some light floral undertones. Plumeria, green peach, marcona almonds. Thanks to Paul & Frank @ a.kitchen in Philadelphia! — 2 years ago

Erin Petrosian

9.0

Nose has a pepper and plumeria. Palate is plum and currant. Waiting to let it breathe before my final vote... — 5 years ago

Veronica Castro

9.1

Lively, beautiful bubbles from Old Blighty. Passion fruit, citrus, apple, plumeria. Quite lovely and moreish. — 8 years ago