Classic nose of etna Rosa but the palate is far more concentrated with the addition of notes of oil cured Olive and licorice — 7 months ago
intense overall flavor than usual Chanti that attracts my preference — 8 months ago
One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — 9 months ago
Date night with Mel — 8 months ago
Opens up with brightness and splash of pomegranate, cherries, tangerine. Hints of leather and earth blend with tannins and a moderate acidity into the finish. — 10 months ago
Ray Vanderhoff
Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. — 18 days ago