Pietro Nera

Azienda Agricola Cosimo Taurino

Riserva Salice Salentino Rosso Malvasia Nera Negroamaro 2012

Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. — 18 days ago

Paul, Bob and 1 other liked this

Pietro Caciorgna

Guardoilvento Etna Rosso Nerello Mascalese 2050

Classic nose of etna Rosa but the palate is far more concentrated with the addition of notes of oil cured Olive and licorice — 7 months ago

Pietro Beconcini

Riserva Chianti Sangiovese 2017

intense overall flavor than usual Chanti that attracts my preference — 8 months ago

Pietro Caciorgna

N'Anticchia Etna DOC Rosso Nerello Mascasele 2010

Jeremy Shanker
9.2

Cool to try with age. Tastes like Brunello! — a month ago

Aravind, Tom and 3 others liked this

Castello di Ama

Gran Selezione San Lorenzo Chianti Classico Sangiovese Blend 2017

Too young but still very nice with a 5h decant - suggest checking back in another 3-5 years. Tannins are very present, but the fruit and earth are very nice. Good acid too, especially for a hot vintage. — 7 months ago

Severn, Ira and 2 others liked this

Pietro Caciorgna

Ciauria Etna Rosso Nerello Mascalese 2021

$24.99 from Litteri’s before a trip to Sicily in January 2023. Drank on 11/11/2023.  Excellent nose. Pine resin. Unripe raspberries, nice funkiness. Forward acid. — 7 months ago

Tom, Byron and 2 others liked this

Tenuta Tascante

Ghiaia Nera Etna Rosso Nerello Mascalese 2022

John Howard
9.1

Earthy and fresh: — a month ago

Doug, Peter and 9 others liked this

Alberto Quacquarini

Serrapetrona DOC Vernaccia Nera 2016

One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — 9 months ago

DrM
with DrM

Pietro Rinaldi

Barolo Nebbiolo 2019

Opens up with brightness and splash of pomegranate, cherries, tangerine. Hints of leather and earth blend with tannins and a moderate acidity into the finish. — 10 months ago