Pietro Caciorgna

Paolo Caciorgna

Ciauria Etna Rosso 2017

A fantastic and pretty wine — 8 days ago

Mark, Ted and 8 others liked this

Mastroberardino

Radici Taurasi Aglianico 2012

Established in the 1750s by winemaker Pietro di Mastro Berardino. Ruby with complex aromas of berry fruit, spice, floral and oak. On the palate rich fruit flavors of cherry and black raspberry with sweet spice, full oak and slight herb notes. Big grippy tannins, savory, lingering ending with a lot of oak but should soften with time. Very nice! — 2 months ago

Daniel P. and Alex liked this

Podere Ruggeri Corsini

Bricco San Pietro Barolo Nebbiolo 2013

Dusty cherry, bitter cherry stones, bitter almonds, anise, gripping tannins...well-structured and very enjoyable in its youth. — 2 months ago

Alsu Shakirova
with Alsu
Jim, Anthony De and 3 others liked this

Pietro Caciorgna

Ciauria Etna Rosso Nerello Mascalese 2016

Клубника, земляника, брусника, шелковица, годжи, сушёный кизил, лечо, болгарский перец, сухая хвоя, смола, цветы. Среднее тело с достаточной кислотностью и плюшевыми танинами. Мягко, сочно, в меру легко и дружелюбно, с яркой, но прозрачной фактурой. Немного зелено, с едва просвечивающими поверх сладких ягод пиразинами и легкими специями. Чуть рустично в своем старательно тонком стиле; не жарко, но ощутимо тепло. Без большой естественной спонтанности, однако довольно симпатично. — 3 months ago

Rin
with Rin
Rin, Serge and 10 others liked this

Pietro Caciorgna

Macchie Terre Di Casole Sangiovese 2008

Beautifully aromatic with scents of red cherries and violets. Flavors of cherries with a hint of tobacco. Extremely smooth tannins and very mild finish. — 3 months ago

Pietro Caciorna

Thalia Etna Rosso Nerello Mascalese 2015

A tasty Etna red, made for food, had at lunch at Prince at the GC Burgundy day. No detailed notes. — 2 months ago

Serge, Ceccherini and 6 others liked this

Pietro Cassina

Ca' daj Tass Nebbiolo

This is good now and it will be good or better later. Think I'm grabbing at least two for that reason. Complex fruit, spice, earthiness, and maybe even some cream oak. Love. — 2 months ago

Pietro Caciorgna

N'Anticchia Etna DOC Rosso Nerello Mascasele 2014

Jeremy Shanker
9.3

Best Sicilian discovery of 2018 🔥 — 3 months ago

Riddley, Keith and 5 others liked this