Picolit

Ronchi di Cialla

Cialla Colli Orientali del Friuli Picolit 2011

Medium-gold color. Honey, almonds, ginger, and baked pear, a touch of oxidation. Sweet at first, then finishes with a slight nutty bitterness. Superb with blood orange cake and vanilla gelato. — 18 days ago

Ira and Romain liked this

Gjulia Birra Agricola Artigianale Friulana

Grecale Picolit 2020

Grecale Picolit 2020 | did not know this beer, lovely minerality and firmness — 5 months ago

Chris, Bob and 10 others liked this

Ronchi di Cialla

Ciallabianco Colli Orientali del Friuli-Cialla Ribolla Gialla Blend 2015

Last bottle we had in the shop. Sat in the last bottle bin for weeks. Finally took it home and it was singing.
Great acidity, tart fruit and tons of minerality
— 9 months ago

Ira and Romain liked this

Scurek

Stara Brajda Belo Old Vineyard White

Fresh, not too sweet, excellent with fish or just for a few glasses in a good company! One of the best Slovene wines in my opinion! — 4 years ago

Livio Felluga

illivio Pinot Bianco Blend 2018

Blend of Pinot Blanc and Chardonnay — a month ago

Elise Zandbergen-Haverkamp
with Elise
Brian, Brent and 16 others liked this

La Roncaia

Eclisse Cuvée di Alta Classe Colli Orientali del Friuli Sauvignon Blanc-Picolit Blend 2018

The gold-tinted wine has some frizzante - fine, tiny bubbles clinging to the glass. The nose offers lemon, lime, apricot and a very earthy salinity. The palate is as mineral-driven as they come - lots of wet stone and citrus at play here, along with a nice bit of acidity. The savory aspect of this wine simply knocks me out. — 8 months ago

Paul, Anthony and 6 others liked this

Bastianich

Vespa Bianco Chardonnay Blend 2016

45% Chardonnay; 45% Sauvignon Blanc; 10% Picolit — 4 months ago

Ronco Severo

Severo Bianco White Blend 2016

凝縮した果実味、香り、旨味。黄桃、パイン、オイリーさも。
厚みがすごい。
— 5 months ago

Rocca Bernarda

Novecento Venezia Giulia Bianco 2016

2016 Rocca Bernarda Novecento. Venezia Giulia IGT.
75 % Friulano, 24 % Ribolla Gialla , 1 % Picolit.
Winery established in 1559. Sandstone and marl soil. Stainless steel vats then the wine is rested 6 months on it’s lees for an amazing texture.
A nose of lemon balm, Asian pear and citrus rind.
Great mouth feel with flavours of golden apple, honey and pink grapefruit with a distinct minerality and acidity on the long finish.
We had ebi dashi kimchi hot pot with fresh shucked whole oysters thrown in.
A great match.
— 8 months ago

Bob and Paulo liked this