Leonard Lee

10

2026 Easter in Bergamo with Ester’s family and Aunt and Germano. Giulietta — 3 months ago

Steven Gullo

9.3

Medium-gold color. Honey, almonds, ginger, and baked pear, a touch of oxidation. Sweet at first, then finishes with a slight nutty bitterness. Superb with blood orange cake and vanilla gelato. — 4 years ago

Keith M

9.0

凝縮した果実味、香り、旨味。黄桃、パイン、オイリーさも。
厚みがすごい。 — 5 years ago

Raphael Fiore Lacelle

9.2

Astonishing. Great balance of acidity and sugar! — 7 years ago

Chris Haroun

8.9

Good dirty fiano — 10 years ago

Jim McCusker

9.1

Interesting red from Emilio Bulfon. For those not familiar with this winery, his goal is to rescue old, nearly extinct Italian grape varietals and bring them back. Most of these grapes were common in Roman times, I believe, so these are pretty cool wines, geekily speaking. This one is pretty rich, but not quite as complete as the picolit neri riserva, which I think is his best. — 10 years ago

with Vanessa

Joe Conti

9.3

PETROL. Figs. Nice — 11 years ago

with Tyler and Shanda

Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 5 months ago

Peter Zandbergen

9.2

Blend of Pinot Blanc and Chardonnay — 4 years ago

with Elise

Jamie Lauder

9.2

2016 Rocca Bernarda Novecento. Venezia Giulia IGT.
75 % Friulano, 24 % Ribolla Gialla , 1 % Picolit.
Winery established in 1559. Sandstone and marl soil. Stainless steel vats then the wine is rested 6 months on it’s lees for an amazing texture.
A nose of lemon balm, Asian pear and citrus rind.
Great mouth feel with flavours of golden apple, honey and pink grapefruit with a distinct minerality and acidity on the long finish.
We had ebi dashi kimchi hot pot with fresh shucked whole oysters thrown in.
A great match.
— 5 years ago

Neža Kustec

10

Fresh, not too sweet, excellent with fish or just for a few glasses in a good company! One of the best Slovene wines in my opinion! — 9 years ago

Antonio Gianola

9.9

A privilege to taste such an amazing moment in time. Such a joy to taste and drink. Apricot, ginger and white peach. Viscous but not heavy. The wood from youth nad been incredibly well intergrated. In word: brilliant

#magnumsrule — 10 years ago

Michel Vasilevich

9.1

Sauvignon Blanc & Picolit — 11 years ago

Carter White

9.0

Balanced sweetness, hit the spot — 2 years ago

Randy Fuller

9.7

The 2018 Vespa Bianco is a blend of Chardonnay and Sauvignon Blanc grapes, grown in the hills of Premariacco and Cividale. The wine is fermented in half stainless steel tanks and half oak casks. Aging in the bottle lasts a year before release. A good portion of the lees - the spent yeast cells - are left in the wine, which enhances the mouthfeel.

This beautiful wine carries a golden hue in the glass and has a nose which features salinity as well as fruit. The aromas range from pears to guava to beeswax to lanolin. On the palate, there is bountiful salinity and minerality to meet the tropical fruit flavors. Acidity is fresh and zingy, too, so food pairing is simple.

— 4 years ago

Brian S

9.2

This is a very funky wine, similar to a Joly Chenin. Yellow apples, pear, orange, lemon, tangerine, beeswax. — 6 years ago

with Ellie

Jeremiah Allen

9.0

Ian D'Agata believes Picolit is the most noble of indigenous Friuli bianchi. This is very good indeed. 🍋🍋🍍🍍⚡️⚡️🌼🌼🐝🍼🍯🥛🥊🥇🎷 — 9 years ago

Jeffrey Brown

10

Fruity Merlot. On the lighter end of the Merlot family — 10 years ago

Jim McCusker

9.6

One of the best grappas that I've ever had. Will need to find this on-line... — 10 years ago

with Vanessa

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.0

Весьма деликатный немного пыльный аромат, во вкусе умеренная сладость,хорошая кислотность.190 грамм сахара на литр, нонеобычайно свежий. Делают всего один баррик — 11 years ago