Alberto Cdm

9.5

Come sempre ottimo e suadente — 2 years ago

Chris England

9.2

🎄 Advent Halfy Calendar Day 07 🎄

🎅 Santa says this lovely wine would make him dance like the chap on the label, but naked of course for Mrs Claus 🤶 Ho Ho Ho

📝 I say this £42 halfy is at prime drinking & darn quafftastic 😍

⏩ 🍾 Mrs E got Louis Roederer Brut Premier NV

📍 Baron Philippe de Rothschild Chateau d'Armailhac 2004

🏵 92 points better than rated by “pros” in 2007 😉

🍇 Cabernet Sauvignon 58%, Merlot 25 %, Cabernet Franc 14%, Petit Verdot 3%

🍷 Deep dark ruby

👃 Smokey oak, pencil lead, gravel & minerals through earthy blackcurrant & dark plum w/ herbs, raspberry liquorice, leather & mocha

👄 Med body of creamy ripe rich blackcurrant in cocoa w/ dirty liquorice, plum, red berry tones, blackberry & minerals

🎯 Long touch dry mineral infused plummy dark fruit mocha liquorice linger
— 5 years ago

Stefano Ravanini

9.5

Sapidità intensa. Ideale con crudité di pesce. Penso in particolare a scampi. Ottimo anche con la julienne di seppie con verdure, lenticchie e bottarga che ho mangiato stasera. — 8 years ago

with Luca

Jan A

9.5

Zoom tasting with Joe Czerwinski and Philippe Guigal. Tropical overripe fruits, peach — 3 years ago

Gordon Vickers

9.1

2010 drinking very nicely. Merci, Philippe! Cheers to our dear oenophile friends, Nick and Nikki from the Other Side! — 6 years ago

Marlos Silva

9.3

Já tive muitas restrições com o Pacalet , hoje bebo e gosto bastante ! — 8 years ago

Evandro Pereira

9.2

Jovem e com madeira a integrar, mas surpreendentemente fresco e leve para a safra — 3 years ago

Diêgo Martins

10

Nunca tinha tomado um vinho com quase 20 anos... Nem sei o que dizer. Excelentemente elegante e marcante. Sei lá. Que doidera foi. — 6 years ago

Tony Mouchet

10

Top . Bravo Philippe !!! — 8 years ago

Will Phelps

Joseph Phelps Vineyards

9.6

This vintage has reached its optimum drinking time in my opinion - I can't imagine it getting any better. Super creamy, dusty raspberry with a little vanilla. So delicious. Very well done @Philippe Guigal — 8 years ago