Excellent Pinot that rivals burgundy premier cru at a similar price point. Fresh with full tannins. Traditionally styled unlike many west coast pinots. Black fruit and black cherry on the nose. Needs to be thoroughly decanted for maximum flavor and enjoyment. Even better on the second day. This shows why Sonoma soils can grow a world class Pinot. Though Petroni seeks to grow Italianate grapes, I believe this is their best red. Note this is made in the moon mountain district and not the Russian river valley as delectable states. — 6 years ago
This is super inky in color. It's a mouthful of wine, good front to back and well balanced fruit. Definitely needs decanted. It's not for the faint of heart. Only 4-5 barrels made — 3 months ago
Absolutely delicious. Tastes like peach juice. — 6 years ago
Great value...Petroni seldom disappoints-had with a ribeye and salad...yum! — 6 years ago
So good!! $75 for $35! — 6 months ago
Wonderful in every way. — 3 years ago
Depth and presence. Violet and dark cherries. — 6 years ago
We toured this vineyard and caves in Sonoma (highly recommend it) run by the family that owned the famous North Beach restaurant in SF. I Picked up this 11 year old Syrah and saved it to pair with Ratatouille and it was one of the best Syrah’s I’ve ever had. — 6 years ago
Craig Marino
Wonderful; smooth and great balance — 14 hours ago