Petroni

Poggio Alla Pietra Sangiovese

9.35 ratings
9.01 pro ratings
Sonoma County, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Michael Chelus

Blackberry, raspberry, currant, mossy earth, licorice and oak. Great structure and moderate tannins.

Blackberry, raspberry, currant, mossy earth, licorice and oak. Great structure and moderate tannins.

Mar 27th, 2016
Thomas Epps

Very good, but expensive relative to quality.

Very good, but expensive relative to quality.

Dec 15th, 2018
Chris M

One of the best, if not the best, wines I've ever had. At L'Angolo with Caesar salad, shrimp with farro, shrimp and mushroom pappardelle and braciola wrapped in prosciutto and smoked mozzarella.

One of the best, if not the best, wines I've ever had. At L'Angolo with Caesar salad, shrimp with farro, shrimp and mushroom pappardelle and braciola wrapped in prosciutto and smoked mozzarella.

Aug 25th, 2016
John Ruvolo

Dark berry, some chocolate good with a nice steak frites.

Dark berry, some chocolate good with a nice steak frites.

Aug 16th, 2015
Kevin Lipton

Kevin had this 9 years ago

Kevin had this 9 years ago

Dec 12th, 2015