Full bodied zen- very nice wine. It was better with some air so let it breath — 2 months ago
Loved it!
40th — 3 months ago
Loved the hint of cherry and the balanced tannins. — 5 months ago
濃すぎない黄金色。アルコール感のある白い花の香り。アプリコット、梨、桃などに加え、ハチミツとビターなニュアンス。レシャイエと比較してやや上品さに欠け、アルコール感と苦味が前に出る感じ
@The Winery 11609 incl tax — 6 months ago
Very Good ..... Buy again at Total Wine — 8 months ago
You can always count on Ridge — 3 months ago
Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of plums, blueberries, and camphor; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced intensity primary and secondary flavors of blackberries, ground coffee, cocoa, and menthol with a long finish. This wine is intense and complex. Overall, I rate this wine as very good. — 2 months ago
It was great buy more — 2 months ago
I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 3 months ago
Wonderful fruits and complex wine. Great structure, lot of blackberry fruit. Loved it. — 4 months ago
Earthy and peppery. — 5 months ago
Fun & easy sipping! — 6 months ago
Excellent red and great value. Bought at Jacksonville, Florida and drank in Dublin, Ireland — a month ago
Ridge Three Valleys 2023
Sonoma County, California, USA 🇺🇸
Overview
A classic Sonoma field blend composed of 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, and 2% Alicante Bouschet. Crafted in Ridge’s signature transparent style, this vintage leans toward a riper and more fruit-driven expression than many of the winery’s other bottlings.
Aromas & Flavors
Blackberry preserves, ripe plum, black cherry, and raspberry compote dominate, supported by touches of black pepper and baking spice.
Mouthfeel
Medium to full-bodied with polished tannins and a broad, generous texture. The fruit lingers across the palate with a warm, persistent finish.
Food Pairings
A natural companion for barbecue, smoked meats, burgers, and hearty pizza.
Verdict
While impeccably made, this is one of the few Ridge wines that didn’t quite resonate with my palate. It leans a bit too jammy and overripe for my preference, though lovers of rich, fruit-forward California reds will likely find plenty to enjoy.
Did You Know?
Ridge has long been one of California’s pioneers of ingredient transparency, listing the exact grape composition directly on the label.
🍷 Personal Pick
I truly love Ridge wines, but I’d still reach for Lytton Springs or Geyserville before this bottling. If bold, juicy Zinfandel blends are your style, however, this one could easily become a favorite. — 2 months ago
Lots going on with this wine. Progression from light to dark fruit to tart, slightly sour finish. Dried cherry, forest floor, acidic. — 3 months ago
Had at bite and third and main — 5 months ago
Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 6 months ago
Ray Vanderhoff
This vintage’s blend is Grenache (42%), Syrah (40%), Petite Sirah (9%), Mourvèdre (4%), Graciano (4%) and Cabernet Sauvignon (1%). Dark ruby color with purple highlights. Aromas of ripe red and black fruit, wood smoke, pepper spice and woody herbs. Flavors of blackberry, huckleberry, smoky black tea, Asian spices and savory herbs. Hint of black pepper on the long, luxurious and earthy finish. A well integrated presence of oak. Bright juicy acidity, quite powerful and very generous. A consistent (vintage after vintage) Rhône-style red blend. Pop the cork on a bottle of this consistently excellent wine and fire up the grill!! Thanks for sharing this one, Kase! — 6 days ago