Peri Bigogno

Peri

Talento 46 Brut Millesimato

TH
9.2

ロンバルディアのシャルドネ100%のスパークリング。ナッツ、カスタード、トーストの味わいもありながら活き活きとした泡も。普通のシャンパーニュのレベルにある@Onda約4,000 小売価格 — 7 months ago

Peri

Talento Brut Rose Millesimato 2015

Surprisingly good rose. Loads of flair and flavours. Cheers. — 2 years ago

Severn, Daniel P. and 15 others liked this

Boschendal

Appellation Series Elgin Pinot Noir

Dining at 10 Degrees South (South Africa cuisine) and ordered this bottle. Medium bodied with a good mixture of fruit and forest floor funk. Paired well with lamb and Peri Peri Chicken. — 4 years ago

Kenzo Estate

Asatsuyu Napa Valley Sauvignon Blanc 2015

Paired well with homemade peri peri chicken. Wouldn't mind more citrus or even jalapeño. — 8 years ago

David, Shawn and 5 others liked this
David L

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Love the wine

Peri Peri

Cuculà Terre Siciliane Perricone 2021

Dan
8.9

Dark ruby
Nose: Blackcurrant,
Little acidity, middle tanins, live,
Not complicated, young
— 10 months ago

Proper Etiquette

South Africa Chenin Blanc

Day 7 of the Costco advent wine calendar
Paired well with chicken tenders and Peri-peri-BBQ dipping sauce. Medium bodied, floral, apple, and pear. The peri peri sauce enhanced the tartness of the wine. Best white wine of the advent calendar so far.
— 2 years ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Le Vendangeur Masqué

d’Une si Belle compagnie Méridionale White Blend 2015

Love this white blend (Viognier, Grenache Blanc, Rousanne and Clairette). Great complement to a salad topped with Peri Peri marinated shrimp. Refreshing and easy drinking with a light acidity and lots of minerality. Only issue is it’s easy to drink too quickly 😬 — 6 years ago

Peri Peri

Tinuzzo Terre Siciliane Nerello Mascalese 2021

Dark cherry colour, plums and blackberry, spice and rose Drank with middle eastern roast vegetables with halloumi and harissa. The bold fruit and tannins stood up well to the spices. — a year ago

Ronco del Gnemiz

Peri Friuli Colli Orientali Sauvignon 2017

Jörgen Lindström Carlvik
9.2

I love the way barrels cut off the aggressiveness SB can bring. This is all about balance and deep minerality with hint of oak and fractured mint, sage and other complex herbaceous additions. — 6 years ago

Riddley, Douglas and 7 others liked this