David White

9.4

Nice South African wine dinner Wednesday at Angelo’s Cabarita on Sydney Harbour
Eight wines served with typical South African food so pairings were important as food can be quite spicy (Kingfish Crudo, Peri Peri Chicken, Bunny Chow Lamb Curry, Boerewors, Rib Eye and Malta Pudding)
The 2019 Kanonkop Paul Sauer Bordeaux blend from Magnum was excellent as was 2021 Meerlust Bordeaux blend as well as the 2017 Kanonkop Pinotage from Magnum. Also interesting was 2007 cold fermented Nederberg Edelkeur with the pud.
Great night.
— 19 days ago

Ericsson

9.3

Surprisingly good rose. Loads of flair and flavours. Cheers. — 3 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

I love the way barrels cut off the aggressiveness SB can bring. This is all about balance and deep minerality with hint of oak and fractured mint, sage and other complex herbaceous additions. — 6 years ago

TH

9.2

ロンバルディアのシャルドネ100%のスパークリング。ナッツ、カスタード、トーストの味わいもありながら活き活きとした泡も。普通のシャンパーニュのレベルにある@Onda約4,000 小売価格 — 10 months ago

Jody Wycech

8.9

Day 7 of the Costco advent wine calendar
Paired well with chicken tenders and Peri-peri-BBQ dipping sauce. Medium bodied, floral, apple, and pear. The peri peri sauce enhanced the tartness of the wine. Best white wine of the advent calendar so far. — 2 years ago

with Ethan, Peter and 1 other

Jeff Murray

9.1

Dining at 10 Degrees South (South Africa cuisine) and ordered this bottle. Medium bodied with a good mixture of fruit and forest floor funk. Paired well with lamb and Peri Peri Chicken. — 5 years ago

Dan

8.9

Dark ruby
Nose: Blackcurrant,
Little acidity, middle tanins, live,
Not complicated, young — a year ago

Graham Brooks

8.9

Dark cherry colour, plums and blackberry, spice and rose Drank with middle eastern roast vegetables with halloumi and harissa. The bold fruit and tannins stood up well to the spices. — a year ago

Rob Hardin

9.0

Great value — 3 years ago

Susan Stribling

9.2

Love this white blend (Viognier, Grenache Blanc, Rousanne and Clairette). Great complement to a salad topped with Peri Peri marinated shrimp. Refreshing and easy drinking with a light acidity and lots of minerality. Only issue is it’s easy to drink too quickly 😬 — 6 years ago