Dining at 10 Degrees South (South Africa cuisine) and ordered this bottle. Medium bodied with a good mixture of fruit and forest floor funk. Paired well with lamb and Peri Peri Chicken. — 4 years ago
Dark ruby
Nose: Blackcurrant,
Little acidity, middle tanins, live,
Not complicated, young — 10 months ago
Love this white blend (Viognier, Grenache Blanc, Rousanne and Clairette). Great complement to a salad topped with Peri Peri marinated shrimp. Refreshing and easy drinking with a light acidity and lots of minerality. Only issue is it’s easy to drink too quickly 😬 — 6 years ago
Dark cherry colour, plums and blackberry, spice and rose Drank with middle eastern roast vegetables with halloumi and harissa. The bold fruit and tannins stood up well to the spices. — a year ago
Great value — 3 years ago
TH
ロンバルディアのシャルドネ100%のスパークリング。ナッツ、カスタード、トーストの味わいもありながら活き活きとした泡も。普通のシャンパーニュのレベルにある@Onda約4,000 小売価格 — 6 months ago